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Restaurant

126 Dim Sum @ Geylang

126 Sims Ave, Singapore 387449

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Find 126 Dim Sum @ Geylang

126 Sims Ave, Singapore 387449

Directions ↗
+65 6746 4757
HoursMonday: 12:00 – 5:30 AM, 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 5:30 AM Wednesday: 11:00 AM – 5:30 AM Thursday: 11:00 AM – 5:30 AM Friday: 11:00 AM – 12:00 AM Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

Plan your visit

About 126 Dim Sum @ Geylang

Sims Avenue’s dependable answer to 3 a.m. hunger—126 Dim Sum dishes out steaming Cantonese staples around the clock. Night owls pile in for King Siew Mai and pillowy char siew bao. The real move is sharing the whole crab vermicelli tossed with wok hei, flanked by crisp fried intestines and bowls of duck congee.

  • 24-Hour Comfort: Open around the clock on Sims Avenue, dishing out hot steamers and congee when most of the city is asleep.
  • Signature Crab Vermicelli: Loaded with whole crab and springy glass noodles infused with rich broth and savoury sauce.
  • Classic & Old-School Specialties: Features hearty pork-and-shrimp King Siew Mai alongside rare finds like crispy fried large intestines and congee.
RestaurantDim sum restaurantChinese restaurantRestaurant

What's On at 126 Dim Sum @ Geylang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 126 Dim Sum

From around-the-clock handmade dim sum to signature crab vermicelli, discover why diners gather at Sims Avenue—plan your visit today.

  • 24/7 Dim Sum Convenience

    Operating continuously around the clock, 126 Dim Sum serves freshly steamed baskets and Hong Kong staples whenever hunger strikes, making odd-hour dining effortless.

    Fantastic 24-hour dim sum spot! It’s such a blessing to have a place like this that serves quality dim sum any time of the day or night.

    Lim Weijian

  • Expansive Menu Variety

    A wide-ranging menu spanning over a dozen congee varieties and classic steamed dishes satisfies diverse preferences under one roof.

    The menu has expanded tremendously and smartly. Porridge is not just preserved egg but at least 12 variances..

    Syn Yew Yong

  • Generous Portions for Sharing

    Substantial dish portions across staples allow friends and family groups to comfortably share and sample across the table.

    huge portion for their fried rice (like $10+) wow 4 of us can share it sia.

    chu xuan

  • Flexible Social Dining Atmosphere

    The renovated and air-conditioned setting suits group gatherings around the clock, accommodating everything from family lunches to post-outing nightcaps.

    Operating 24 hours, it’s the place for breakfast treats, girlfriends brunch, family lunch, dates nights or post clubbing supper!

    Doris Tan

  • Signature Whole Crab Vermicelli

    Beyond bite-sized steamers, the restaurant serves whole crab braised with flavour-infused vermicelli as an indulgent centerpiece.

    Their Signature Crab Vermicelli was very flavourful and came with a whole crab, which is such a steal at just $28.

    Pei Ni Richael Chua

  • Traditional Heritage Delicacies

    Staying true to old-school Cantonese heritage, the kitchen prepares specialty offal dishes and delicacies seldom seen in modern dim sum chains.

    Still one of the rare dim sum places with my favorite fried big intestine 👍🏻

    April April

Signature dim sum staples and communal favourites

  • Signature Crab Vermicelli

    Their Signature Crab Vermicelli was very flavourful and came with a whole crab, which is such a steal at just $28.

    Pei Ni Richael Chua

  • King Siew Mai

    Juicy and generously sized, a must-try for dim sum lovers.

    Adelyn Tan

  • HK Style Char Siew Bao

    The HK Style Char Siew Bao is soft, fluffy, and filled with sweet, smoky BBQ pork.

    Sandy Kek

  • Fried Prawn Roll

    Crispy on the outside, succulent on the inside—prawn perfection!

    Adelyn Tan

Other favorites

Desserts, traditional appetizers, and refreshing drinks to complement your meal

  • Egg Tarts

    the shell is so crispy and flaky and the egg custard inside is super yums.

    chu xuan

  • Cooling Barley Drink

    a cooling barley drink was just right.

    Zhuoran Lin

  • Cold Dish Pigs Ear

    The cold dish pigs ear also taste terrific.

    T0m2y Ch00

  • Fried Large Intestine

    fried large intestine, juicy and tasted so much like suckling pig.

    T0m2y Ch00

Before you head over

Essential advice on timing, portions, and selections to help you plan your visit with ease.

  • Street Parking & Off-Peak Timing

    Parking is along the street and spots fill up during peak periods; arriving during late-night or off-peak supper hours ensures an easier park and immediate seating without waiting.

  • Order Communal Mains for Sharing

    Signature plates like the crab vermicelli, fried rice, and bowls of congee arrive in generous portions meant for two to four people, so pace your dim sum order to share.

  • Pescatarian-Friendly Dim Sum Choices

    Diners who do not eat meat can focus on the extensive prawn dim sum selections and meatless rice porridge options that provide reliable alternatives to pork-heavy classics.

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