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SpecialCANCHITA - Peruvian Cuisine special
🇨🇱 Chile takes the spotlight this August at Canchita. Celebrate the rich flavours of Chile with a limited-time menu featuring classic favourites, from fresh salmon ceviche and traditional empanadas to a hearty Chilean mixed grill with pebre, finished...
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No.VenueAboutAddressPhone
01.JadeChinese, RestaurantTucked inside The Fullerton, Jade turns out refined Cantonese classics against soft jade hues and bird-motif wallpaper. Regulars book ahead for the weekend yum cha, built around a curated 15-dish selection that lets tables sample broadly without committing to full-sized platters. The kitchen shows its craft across delicate dim sum and dialed-in mains—black truffle wild mushroom dumplings, steamed red grouper, and sautéed Szechuan beef paired with smoky tiger skin peppers. Insiders consistently pair orders with the XO sauce fried rice for its distinct wok hei, or finish over bowls of light mango sago and lime jelly.1 Fullerton Sq, Singapore 049178+65 6877 8188
02.Canning Bar & LoungeCocktail, BarPerched up a steep flight of stairs along Canning Walk, this low-key haunt rewards the climb with tailored pours and attentive hosting. Patrons pass along the tip for custom specs—mention a dislike for sweet drinks, and the team adjusts the glass on the fly. Ordering food scores a $1 welcome cocktail to pair with crispy boneless wings, while midday visits yield a punchy, roast-forward cappuccino that skips the heavy milk.11 Canning Walk, Singapore 178881+65 9783 5503
03.JELLYFISHSushi, Japanese, Restaurant, Sushi barA sushi, japanese, restaurant, sushi bar serving great food.46 Kim Yam Rd, #01-02 within Artichoke, Singapore, Singapore, 239351, Australia
04.Meatsmith Telok AyerBarbecue, RestaurantMeatsmith Telok Ayer brings low-and-slow wood-smoked Texas barbecue and smash burgers straight to Singapore’s CBD. The kitchen turns out 14-hour smoked Brandt USDA brisket with an intense bark, alongside pork belly burnt ends and double-patty Wagyu cheeseburgers charred on the edges. regulars pair those heavy cuts with warm, fluffy cornbread topped with house-whipped smoked butter—or stack smoked brisket directly over a burger patty. The rustic dining room hums with loud steakhouse energy and friendly floor staff, washing down hefty meat platters with cold cocktails or a barrel-aged Negroni.167-169 Telok Ayer St, Singapore 068620+65 6221 2262
05.Na OhKorean, RestaurantSnagging a table requires vigilance, but Na Oh delivers refined Korean dining without a trace of pretense. Perched on Level 3 of the Hyundai Motor Group Innovation Center in Jurong West, Chef Corey Lee’s venture pairs meticulous craft with greens plucked straight from the on-site smart farm. Diners consistently single out the four-course seasonal prix fixe, centered on a traditional jinjitsang format. Expect precise execution across every turn—from crispy-bottomed bibimbap tossed with vibrant greens to deeply comforting roasted barley soup and tender charcoal-grilled meats. The meal closes on a crisp, thick ice cream sandwich layered with sesame crackers and tart cherry sauce.2 Bulim Ave HMGICS, Level 3, Singapore 649674+65 6263 1548