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Restaurant

BAKALAKI Greek Taverna

38A Martin Rd, Singapore 239072

Recommended by 0 people

Updated

Find BAKALAKI Greek Taverna

38A Martin Rd, Singapore 239072

Directions ↗
+65 9732 2299
HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About BAKALAKI Greek Taverna

A slice of the Aegean on Martin Road—BAKALAKI Greek Taverna brings boisterous taverna energy straight to River Valley. Big parties fill the sprawling dining room for shared feasts, passing around tender grilled octopus, bubbling clay pots of beef moussaka, and skewers of spiced kebab kalamaki. Service runs on genuine filoxenia; the floor crew steps in to steer first-timers through the Hellenic menu, right-sizing platters and pacing the spread without missing a beat. The meal winds down naturally over warm pita, whipped dips, and chocolate ice cream sent over on the house.

  • Authentic Aegean Cooking: Tables laden with charred octopus, clay-pot moussaka, and tender grilled lamb chops satisfy cravings for traditional Hellenic cooking.
  • High-Energy Group Atmosphere: A high-capacity, bustling taverna footprint built for birthdays, team dinners, and communal wine-soaked feasts.
  • Consultative Floor Hospitality: Attentive staff walk first-timers through unfamiliar specialties and curate sharing portions for the table.
RestaurantGreekMediterraneanGreek restaurant

What's On at BAKALAKI Greek Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BAKALAKI Greek Taverna

From transportive Aegean dishes and high-energy group celebrations to consultative tableside guidance, book your table early for Singapore's premier taverna experience.

  • Transportive Aegean Dining Experience

    Authentic Greek music, coastal tavern styling, and homestyle cooking deliver a transportive Mediterranean escape without leaving town.

    The atmosphere genuinely makes you feel like you are in Greece — it reminded me of a beautiful restaurant in Glyfada, Athens Riviera, with Greek music, authentic details, and a very warm vibe.

    Flora Bami

  • Flavors Rooted in Pure Meraki

    Meticulously prepared traditional staples like spiced moussaka and grilled skewers awaken deep holiday nostalgia for Greek island cooking.

    Bakalaki is a slice of Greece right in the heart of Singapore.

    Lulu Lu

  • Effortless Hosting for Large Groups

    The sprawling, high-capacity taverna layout effortlessly absorbs large parties, company dinners, and festive communal dining without missing a beat.

    Handling a group of 25-27 people isn’t an easy task but Royston did a fantastic job making sure each and every one of us are well taken care of!

    Angeling Yang

  • Vibrant Atmosphere for Celebrations

    A high-spirited, communal atmosphere brings birthday gatherings and group celebrations alive with infectious taverna kefi.

    The restaurant is spacious with a vibrant, bustling energy that makes the night feel so lively.

    Chin Kang Teh

  • Expert Menu Walkthroughs for First-Timers

    Knowledgeable waitstaff demystify Hellenic specialties and walk newcomers through the menu with tailored dish recommendations.

    Glen was incredibly friendly, patient, and knowledgeable. He took the time to explain the menu and recommended some of the restaurant’s best dishes, which turned out to be excellent choices.

    YJ C

  • Customized Tableside Guidance

    Attentive floor staff curate ordering around dietary preferences and portion sizes to ensure balanced, satisfying family-style spreads.

    he took the time to understand my dietary needs and personal preferences, and his recommendations were absolutely spot on.

    shaini s

Signature Hellenic dishes celebrated by diners for authentic Mediterranean flavors and generous sharing.

  • Grilled Octopus

    The grilled octopus tentacles was perfectly grilled and it was flavourful and chewy.

    Daniel Wong

  • Lamb Chops

    First time trying greek food and I loved the lamb chops!

    Sarisa Luo

  • Moussaka

    The layers of eggplant, minced meat, and potato came together beautifully, with rich, well balanced flavours in every bite!

    YJ C

  • Kebab Kalamaki

    the kebab kalamaki was the star dish!

    Marc Singh

Other favorites

Beyond the signature grilled meats and seafood, these starters, sides, and sweet finishes complete the taverna spread.

  • Feta Meli

    My favorite of it all is the feta meli (feta with honey called feta saganaki in their menu).

    Rana Sbaity Barada

  • Greek Salad

    We took the Greek salad of course, the tomatoes are so tasty.

    Rana Sbaity Barada

  • Pita Bread

    The pita bread was fresh, warm, and paired perfectly with the meat~

    YJ C

  • Chocolate Ice Cream

    For dessert, I recommend the chocolate ice-cream.

    Daniel Wong

Beyond the menu

From unprompted sweet treats to bespoke order tailoring, experience genuine Greek filoxenia at Martin Road—reserve your table early to celebrate.

  • Complimentary Birthday Celebrations

    Guests celebrating milestone occasions are treated to surprise complimentary desserts and celebratory tableside care from the staff.

  • Spontaneous On-the-House Ice Cream

    Servers frequently surprise both first-time and returning diners with unprompted complimentary scoops of chocolate ice cream to close out the meal.

  • Personalized Dietary Guidance

    Floor staff consult closely on personal dietary requirements and taste preferences, curating effortless and spot-on menu recommendations.

  • Off-Menu Platter Tailoring

    Attentive servers proactively suggest unlisted half-portions of large sharing platters to help parties sample a wider variety of Hellenic dishes without over-ordering.

Before you head over

Practical dining pointers to help you navigate your Aegean feast—book your table ahead for the best taverna experience.

  • Lock in reservations early

    The taverna fills up quickly across lunch and dinner; walk-ins often find themselves redirected to the bar counter. Reserve ahead to guarantee full table seating, particularly if dining in a group of three or more.

  • Pace your order to manage generous platters

    Plates and meat platters are notably hearty, making it easy to over-order. Consider pacing your selections or asking your server about flexible platter sizes before adding mains, though staff will readily pack leftovers if needed.

  • Tap the waitstaff for menu and dietary guidance

    The text-only Hellenic menu can feel daunting if you are unfamiliar with Greek specialties. The floor team is happy to walk through dishes, curate recommendations for first-timers, and accommodate specific dietary preferences.

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