Restaurant
Latido
40 Tras St, Singapore 078979
Find Latido
40 Tras St, Singapore 078979
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Latido
On Tras Street, Chef Fernando Arévalo delivers fine-dining Colombian sabor without the stiff dining-room formality. Counter seats put you right in front of the open kitchen, where plates move at an unhurried, steady pace. Diners routinely text their friends about the Pan de la Casa—warm rye with caramelized onion butter—before moving to raw sawara ceviche served inside crisp kueh pie tee shells. The sweetcorn arepa comes crowned with suckling pig, while braised rabbit arrives tucked into chewy house-made cassava wraps. Meals wind down with a dark chocolate tart cut by tart Colombian feijoa ice cream.
- Signature Bakes: Warm house rye comes glazed and paired with savory caramelized onion butter.
- Elevated Antojitos: Regional staples feature braised rabbit in chewy cassava wraps alongside sweetcorn arepas crowned with suckling pig.
- Bocados de Tiradito: Sawara ceviche paired with lime pearls is spooned into crisp kueh pie tee shells.
- Feijoa Sweets: A rich chocolate tart gets balanced by the tart bite of Colombian feijoa ice cream.
What's On at Latido
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Latido
Discover why guests choose Latido for innovative Colombian dining, open-kitchen energy, and memorable celebrations.
Authentic Regional Colombian Specialties
Chef Fernando Arevalo showcases regional Colombian culinary staples, from handcrafted sweetcorn arepas de choclo to limited-batch roasted suckling pig and tender braised meats.
The Arepa de Chocolo y Huevo remains one of my must orders. The sweetcorn cake comes stuffed with a fried egg and cured pork jowl, finished with a touch of paprika.
Karl Ng Inventive Latin-Asian Flavor Combinations
Creative fusion bites bridge Latin and Southeast Asian flavors, prominently featured in sawara ceviche served with lime pearls in kueh pie tee shells.
the BOCADOS DE TIRADITO, the chef’s brilliant Kueh Pie Tee-inspired creation with sawara ceviche and lime pearls. Like a Colombian-style Kueh Pie Tee… but make it sexy. What a genius twist!
Michelle Koo Dynamic Open Kitchen Counter Theater
Diners at the bar counter enjoy front-row visual theater, viewing intricate plating and kitchen coordination directly across the open workspace.
sit at the bar counter to soak in all the action from the open kitchen
Ivan Loh Personal Hospitality and Chef Engagement
Chef Fernando Arevalo frequently interacts directly with counter guests, walking diners through Colombian ingredients and personal culinary traditions.
Chef Fernando was so attentive and patience in introducing his menu to us (while cooking!). We went with the sampler set for 2 and his recommendation of arepan conejo
K Tan Curated Menus for Memorable Celebrations
Curated multi-course tasting formats provide a seamless journey through signature plates, ideal for date nights and special celebrations.
Amex Table for Two - the curated menu is absolutely delicious 😋 Every dish is so on point and we have had pleasant surprises how the ingredients fused together so beautifully and delicious.
Sage F. Attentive and Personalized Table Care
Warm and intuitive service makes dining occasions effortless, complete with personalized drink pairings and thoughtful birthday touches.
It was thoughtful that the staff added a candle to the chocolate tart dessert to celebrate my wife's birthday.
Kelvin Goh
Most popular items
Signature creations and staples showcasing Latido's modern Colombian dining experience
Pan de la Casa
The Pan de la Casa is a warm rye bread glazed with earthy mushroom and served with butter. Soft and pillowy inside, with that savoury mushroom glaze adding plenty of depth.
Karl Ng Lechonsita
And now for the star of the show: LECHONSITA, their signature suckling pig. We were worried there wouldn’t be any left since they only do ONE pig per night, but thank goodness we snagged the last portion! Crispy skin, melt-in-your-mouth tender meat, incredible pork jus, and that tangy tomato relish.
Michelle Koo Bocados de Tiradito
Then came the BOCADOS DE TIRADITO, the chef’s brilliant Kueh Pie Tee-inspired creation with sawara ceviche and lime pearls. Like a Colombian-style Kueh Pie Tee… but make it sexy. What a genius twist!
Michelle Koo Arepa de Choclo y Huevo
The Arepa de Chocolo y Huevo remains one of my must orders. The sweetcorn cake comes stuffed with a fried egg and cured pork jowl, finished with a touch of paprika. Slightly sweet, savoury and rich, with the runny egg bringing everything together.
Karl Ng
Beyond the menu
Thoughtful personal details that elevate a meal at Latido
Chef-Led Counter Guidance
Chef Fernando personally introduces dishes, shares menu recommendations, and engages diners in conversation right across the counter while cooking and plating.
Intuitive Custom Cocktails
The team crafts custom off-menu drinks tailored on the spot by picking up on guest preferences and conversational cues.
Attentive Birthday Accents
Celebrations are marked with personalized touches like birthday candles added to dessert and thoughtful celebratory hospitality.
Paced Dish and Plate Resets
Service staff proactively replace dining plates between courses to keep flavor transitions clean across multi-course menus.
Before you head over
Practical advice on seating, ordering limited signatures, and pacing your Colombian dining experience
Reserve Counter Seating
Reserve counter seats facing the open kitchen to observe Chef Fernando and his team plating dishes and to converse with the chef directly.
Order the Lechonsita Early
Latido prepares only one suckling pig per evening, so place your order early during dinner service to ensure you do not miss out on this signature dish.
Eat the Tiradito Promptly
The Bocados de Tiradito comes served in crisp kueh pie tee shells, which should be eaten quickly upon arrival before the crust softens.
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