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Restaurant

Nami Korean Grill House by Hanjip

18 Greenwood Ave, Singapore 289212

Recommended by 49 people

Updated

Find Nami Korean Grill House by Hanjip

18 Greenwood Ave, Singapore 289212

Directions ↗
+65 8831 4180
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Nami Korean Grill House by Hanjip

Nami Korean Grill House delivers a hands-off barbecue feast on Greenwood Avenue, letting servers expertly sear premium cuts at your table. Diners come for the marbled Hanwoo beef, tender Jeju black pork, and USDA Prime cuts without ever lifting the tongs. The kitchen backs up the grill with crisp seafood pancakes, rich Galbitang, and crunchy fried lotus root banchan. Tables often round out family gatherings and celebrations over bottles of fruit soju.

  • Full tableside grilling: Attentive servers handle all the grilling right at your table, timing cuts of beef and pork to order so guests can relax.
  • Specialty Korean cuts: The menu highlights premium Hanwoo beef and Jeju black pork alongside Wagyu and Kurobuta selections.
  • Hearty Korean classics: Comforting dishes like rich Galbitang short rib soup, savory pot rice, and crispy seafood pancake complement the grilled meats.
RestaurantKorean restaurant

What's On at Nami Korean Grill House by Hanjip

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nami Korean Grill House by Hanjip

Experience attentive tableside grilling, rare Korean heritage cuts, and warm hospitality for your special occasions in Bukit Timah.

  • Full-Service Tableside Grilling

    Dedicated servers manage every cut directly on your table grill so guests can sit back, converse, and dine without managing the cooking.

    They do all the heavy-lifting, including grilling the meats right at the table, so all we did was sit back, relax, and enjoy the evening.

    daphinitely.hungry

  • Cooked to Perfection Right at the Table

    Trained staff take care of your dining experience from start to finish, timing each grill cut and maintaining attentive hospitality.

    The quality of the meat was top-tier—tender, juicy, and grilled to absolute perfection right at our table.

    Jiang Ling

  • Authentic Hanwoo and Jeju Heritage Meats

    The kitchen sources prized Korean origin cuts like Hanwoo beef and Jeju black pork for an authentic, premium barbecue experience.

    We had premium cuts like Hanwoo beef (super tender with buttery marbling) and Jeju black pork (juicy with a nice bite), all grilled to perfection by the staff.

    J T (Jez)

  • Comforting Korean Soups and Classic Dishes

    Hearty traditional Korean staples including beef short rib soup, pot rice, stews, and savory pancakes complement the barbecue selection.

    Beef Short Rib Soup / Galbitang ($38): A deeply comforting and nutritious soup. The beef was quite tender, and the glass noodles did a great job of soaking up all the rich broth.

    daphinitely.hungry

  • Celebratory Dining for Milestones

    Thoughtful hospitality perks like complimentary treats and birthday touches make milestone family dinners feel personalized and festive.

    A cake was prepared for my girl for her birthday! Nice gesture! Thank you!

    Princessezyt

  • Generous Sets and Welcoming Family Hospitality

    Generous shared platters, curated set meals, and kid-friendly service make family gatherings relaxed and easy to coordinate.

    We come here for occasions and order the Set Meals / Platters. Food was prepared by John who cooked very well and made the experience all the more wonderful with his good service. The children were so happy with him and had fun eating here.

    Yiu Leung Lin

Premium grilled cuts and signature platters expertly cooked at your table

  • Wagyu Oyster Blade

    Since we booked via Chope, we even got a complimentary Wagyu Oyster Blade which was a fantastic bonus.

    BiteSipChill02

  • Jeju Black Pork

    We had premium cuts like Hanwoo beef (super tender with buttery marbling) and Jeju black pork (juicy with a nice bite), all grilled to perfection by the staff.

    J T (Jez)

  • Nami Signatures Platter

    The Nami Signatures platter (Abalone, Wagyu, and Kurobuta Pork) is a must-try, the meat quality is incredible.

    BiteSipChill02

  • Hanwoo Beef

    These premium cuts are imported directly from Korea. The staff did an amazing job grilling them to medium-rare perfection. The beef (ribeye and boneless short ribs) was incredibly tender and buttery.

    daphinitely.hungry

Other favorites

Traditional Korean sides, hearty soups, and sweet finishes

  • Seafood Pancake

    The seafood pancake is definitely a must-try — crispy on the outside, packed with ingredients, and full of flavor.

    Steve Seow

  • Galbitang

    A deeply comforting and nutritious soup. The beef was quite tender, and the glass noodles did a great job of soaking up all the rich broth.

    daphinitely.hungry

  • Korean Abalone Pot Rice

    Korean Abalone Pot Rice was fragrant and luxurious

    Doris. SG Experience Curator

  • Melona Ice Cream

    A lovely, complimentary sweet ending to the meal. The strawberry flavour was great.

    daphinitely.hungry

Beyond the menu

Thoughtful service gestures and complimentary details that elevate the dining experience

  • Personalized Doneness Grilling

    Staff proactively verify preferred beef doneness before grilling and manage table-side cooking throughout the meal so guests do not have to touch the grill.

  • Celebration Cake Gestures

    Celebratory dining includes dedicated complimentary touches, such as a prepared birthday cake presented to honorees at the table.

  • Birthday Month Wagyu Perk

    Birthday celebrations held on weekdays receive an added perk of a complimentary plate of premium A5 Wagyu beef.

  • Complimentary Melona Finish

    Every meal concludes with complimentary Melona ice cream served directly to guests as a refreshing dessert finish.

Before you head over

Essential tips on booking perks, timing your meal, and celebrating special occasions at Greenwood Avenue

  • Reserve on Chope for Dining Perks

    Book through Chope in advance to secure a complimentary Wagyu Oyster Blade perk with your reservation.

  • Time Visits to Avoid Weekend Crowds

    Weekends can get busy and cause slower service during peak rush, so consider dining on weekdays or lunch hours for an unhurried table-side experience.

  • Mention Anniversaries and Birthdays

    Let the team know in advance if you are celebrating a birthday or anniversary to enjoy complimentary perks like celebration cake or promotional meat plates.

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