Restaurant
Revolution Wine Bistro
211 Henderson Rd, #01-05 Henderson Industrial Building, Singapore 159552
Find Revolution Wine Bistro
211 Henderson Rd, #01-05 Henderson Industrial Building, Singapore 159552
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Revolution Wine Bistro
Tucked inside Henderson Industrial Building, Revolution Wine Bistro turns out dialled-in Asian fusion on sleek Fritz Hansen chairs. Dark room, relaxed buzz, sharp pours—the kind of enclave where you sink in over boutique bottles and unhurried conversation. Frequent diners head straight for the savoury stroopwafels, crowned with Sarawak white pepper crab and caviar, or the rich Hua Diao clam linguine spiked with traditional Chinese wine. In-house chicken nuggets arrive packed with intentional crunch from ground cartilage, while the cold-smoked engawa melts under a clean, campfire smokiness. Leaner A5 Wagyu delivers pure beefy depth rather than grease, finished alongside freshly baked pandan madeleines with crisp edges.
- Asian-Inflected Bistro Plates: Dishes reinterpret bistro staples with East Asian flair, from Sarawak pepper crab stroopwafels with caviar to rich Hua Diao clam linguine.
- Designer Industrial Setting: Dimly lit, cozy enclave furnished with Fritz Hansen design seating in an unexpected industrial building.
- Handcrafted Cartilage Nuggets: House-ground chicken nuggets engineered with thigh, breast, and cartilage for distinct snap and texture.
What's On at Revolution Wine Bistro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Revolution Wine Bistro
Discover why diners escape to this Henderson Industrial hideaway for boutique wines, designer furnishings, and inventive bistro dining.
Creative East-meets-West bistro plates
The kitchen refashions Western formats with East Asian notes, pairing Sarawak pepper crab or foie gras into savory stroopwafels alongside signature Hua Diao clam pastas.
Another unforgettable dish was the “Hua Diao Clams” linguine. The sauce was incredibly rich, fragrant and comforting all at once, with the clams adding so much sweetness and depth to the pasta.
Rodney Loh Unpretentious and intuitive wine pairing
Floor hosts and sommeliers balance approachable bottle guidance with casual warmth, elevating inventive dishes through well-matched boutique and natural labels.
They make wine easy and fun, and it helps to have some of the best food in town to go along.
Ananth Ramchandran Housemade textured cartilage nuggets
Unlike commercial frozen bar bites, the kitchen minces and shapes chicken breast, thigh meat, and cartilage in-house for a proprietary texture.
Folks who bother to play around with the ratios of breast, thigh meat and cartilage and even their flour mix… feed ppl with love
Gary Goh Attentive solo dining pacing
Floor staff cater seamlessly to individual diners, keeping glasses topped and offering tasting menu navigation while respecting uninterrupted personal space.
As a solo diner, I appreciate quality food and beverage while enjoying my personal space. However, I do want to know that if I raise my hand or make eye contact, someone will be there to assist me. RWB truly understands this balance during my dinner—thank you!
Georgin Tan An industrial park sanctuary
Located off the beaten track within Henderson Industrial Building, the venue offers a gritty external arrival that reveals an elevated dining retreat.
A little escape from the city without leaving the city. The ambience is effortlessly cool, the service is warm without trying too hard, the food delivers
Samantha Quek Showroom setting on Fritz Hansen furniture
Adjacent to a furniture and design showroom, the dining floor is furnished with original Fritz Hansen chairs and tables, offering a stylish Scandinavian feel.
Good food, great service, and u get to dine on Fritz Hansen chairs!
Jo Ann Low
Most popular items
Creative fusion plates and signature bar bites paired with boutique wines
Hua Diao Clam Linguine
Another unforgettable dish was the “Hua Diao Clams” linguine. The sauce was incredibly rich, fragrant and comforting all at once, with the clams adding so much sweetness and depth to the pasta.
Rodney Loh Housemade Chicken Nuggets
Their chicken nuggets made in house is damn shiokadoodas! Folks who bother to play around with the ratios of breast, thigh meat and cartilage and even their flour mix… feed ppl with love
Gary Goh Chicken Skin Stroopwafel with Foie Gras
Chicken skin stroopwafel. An unassuming mini-facsimile of the classic Dutch street snack hides a tantalizing layer of forbidden goose liver. A delicious poultry fraken-creation.
Colin Chan Cured Ocean Trout
The Ocean Trout was a total 💯 pointer! Simple perfection that was a pure gourmets dream! Sensational, I would go back just for that!
Peter A. Knipp
Other favorites
House starters, fresh-baked desserts, and multi-course dining experiences
Sourdough Bread with Whipped Seaweed Butter
Sourdough bread, whipped seaweed butter ($8)- mum has been raving about this for weeks. Expectations met haha.
Jennifer Burnt Meringue Calamansi Tart
Burnt meringue calamansi tart ($12)- well balanced sweet and tart flavours.
Jennifer Pandan Madeleines
Celebrated a birthday here too and the madeleines are top notch.
Jo Ann Low Dinner Tasting Menu
The dinner tasting menu is a fantastic value at just $98. You’d be hard-pressed to find a better deal elsewhere.
Georgin Tan
Beyond the menu
Thoughtful dining hospitality, designer seating, and bespoke culinary craft in Henderson Industrial Building
Fritz Hansen Designer Seating
Guests dine seated in authentic Fritz Hansen designer furniture in an industrial showroom setting, balancing mid-century sophistication with an offbeat warehouse aesthetic.
Attentive Solo Dining Pace
Floor staff and sommeliers actively calibrate table interactions to diner preferences, ensuring solo guests maintain complete personal space while promptly keeping glasses replenished.
Course Explanations and Tableware Resets
Waitstaff explain the culinary background of each plate between courses and routinely change tableware throughout the meal to maintain fresh pairings.
Artisanal Cartilage-Formulated Nuggets
Rather than relying on frozen processed foods, the kitchen grinds and formulates proprietary chicken nuggets in-house using exact ratios of breast meat, thigh, and textured cartilage.
Before you head over
Practical dining tips to help you make the most of your visit to Revolution Wine Bistro.
Order Plates to Share
Dishes carry pronounced, robust seasonings—such as rich sauces and savoury profiles—making plates best enjoyed shared across a group rather than tackled solo.
Plan Ahead for Restroom Access
Restrooms are located on the second level of the industrial building rather than within the restaurant unit itself, though they remain clean and well-kept.
Save Room for Housemade Sides and Desserts
If visiting for set lunch or a casual catch-up, signature housemade snacks like chicken nuggets, sourdough with seaweed butter, and freshly baked desserts require extra room, so space out your courses.
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