Restaurant
Bistro Gaston
25 Keong Saik Rd., Singapore 089132
Find Bistro Gaston
25 Keong Saik Rd., Singapore 089132
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bistro Gaston
Tucked along Keong Saik, Bistro Gaston delivers unpretentious Burgundy comfort—a proper bistrot de quartier. Regulars head straight for the escargots baked into crisp pastry shells, rich beef bourguignon, and bowls of chive-flecked ravioles. Floor staff keep things strictly analog, trading digital QR codes for printed paper menus and thoughtful wine recommendations. Even better, the kitchen cooks straight through the afternoon without midday closures.
- Burgundian comfort classics: Snails arrive baked into edible pastry shells alongside slow-braised beef bourguignon and cheese-stuffed ravioles.
- All-day kitchen service: The kitchen runs continuously through the afternoon, serving hot seated meals and wine pours at off-peak hours like 4 p.m.
- High-touch analog hospitality: Table service relies on conversational hospitality, cellar advice, and printed menus rather than contactless phone codes.
What's On at Bistro Gaston
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Bistro Gaston
From Burgundian comfort classics to all-day dining and effortless celebrations, discover why diners return to Keong Saik's beloved French bistro—reserve your table today.
Hearty Burgundian Comfort Fare
Dishes like tender boeuf bourguignon with red wine reduction, cheese gougères, and rich stews deliver comforting Burgundian bistro cooking.
warm, intimate French bistro experience with food that was full of character
Se Leonard Pastry-Shell Escargots
Traditional snails are reimagined in crisp, edible pastry shells that deliver garlicky richness with no tongs or metal trays required.
escargots in the pastry shell were scrumptious
Hui Leng Khoo All-Day Dining Without Break
Continuous kitchen hours break the standard afternoon break pattern, welcoming guests for steak, ravioli, and wine well outside typical lunch or dinner hours.
Most importantly they are open all day so we get to eat at 4pm
Crystal Koh Full-Service Late-Evening Dinners
A full evening kitchen accommodates late arrivals seeking authentic hot dishes and aperitifs after standard dining service has ended elsewhere.
really lucky that Gaston was still open and taking orders, especially when you are just looking for a proper meal later in the evening.
hey Xy Unhurried Gatherings Over Wine
A relaxed, unhurried pace allows friends and companions to share French fare, uncork regional wines, and converse long after the plates are cleared.
We stayed a little longer drinking our wine and catching up with each other.
Lynn Lim Attentive Occasion Care
Attentive staff handle special occasion requests smoothly and proactively from reservation note to dessert presentation without repeated reminders.
candles were ready for dessert, no need to remind them, no need to double check
Xavier Ligot
Most popular items
Hearty Burgundian staples and bistro classics praised for distinct execution and generous flavor.
Escargots
Escargots - made with a pastry shell so you can pop the whole thing in your mouth! So fun + the crispy shell adds great texture. So garlicky and good
Ann Wee Boeuf Bourguignon
The highlight for me was the Boeuf Bourguignon - the sauce was absolutely delicious, rich and deeply savoury, with layers of red wine, a subtle smoky note from the bacon, and just the right touch of umami.
Se Leonard Ravioles
The steak and ravioli were both very good, especially the ravioli. I loved the sauce so much that I even dipped my baguette into it.
hey Xy Croquettes
The croquettes were especially memorable, with a lovely epoisses cheese ooze that came out when I cut into them.
Se Leonard
Other favorites
Traditional aperitifs, sides, and desserts that round out the bistro table.
French Toast
the French toast is crazy good. It’s so caramelized and crunchy on the outside and fluffy and light on the inside.
Ann Wee Ricard Aperitif
I had the Ricard aperitif which was refreshing to sip between every course (it's pretty strong 45% alcohol content).
Hui Leng Khoo French Long Beans
I also enjoy their French long beans it was well done and very tasty.
hey Xy Sourdough Bread
Oh, and their sourdough was very good!
JATHL
Beyond the menu
Thoughtful hospitality rituals and culinary twists that elevate an unpretentious French meal. Book your table for a genuine Parisian bistro experience.
Bite-Sized Pastry Shell Escargots
Escargots are served baked directly into crisp, edible pastry shells rather than conventional shells or metal dishes, letting diners enjoy the rich garlic-herb butter in one seamless bite.
Frictionless Celebration Details
Birthday milestones receive proactive, seamless coordination—a single advance message ensures dessert candles and timing are arranged without awkward table check-ins or reminders.
Continuous All-Day Dining Hours
The kitchen operates continuously without the usual afternoon break between lunch and dinner, accommodating full hot meals and wine at off-peak hours like 4pm.
Tactile, QR-Free Table Hospitality
The dining room maintains classic hospitality with printed physical menus and conversational table service, explicitly avoiding impersonal QR code ordering.
Before you head over
Practical guidance on timing, table planning, and pacing your meal on Keong Saik Road. Reserve your table today for an authentic Burgundian experience.
Reserve ahead for prime weekend tables
Seating is cozy with limited indoor tables that fill quickly, so reserve in advance—particularly for weekend dinners and small group gatherings.
Take advantage of continuous all-day dining
Unlike bistros that close between lunch and dinner, the kitchen remains open all day, making it a reliable spot for dining at 4pm or ordering late around 9pm.
Pace the bread to save room for dessert
Complimentary bread and savory sauces make it easy to fill up quickly; pace yourself early to save room for rich mains and the caramelized pain perdu.
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