Restaurant

Somma Restaurant

46 Kim Yam Rd, New Bahru, #04-02 School Block, Singapore 239351

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Find Somma Restaurant

46 Kim Yam Rd, New Bahru, #04-02 School Block, Singapore 239351

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:00 – 10:30 PM Friday: 6:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Somma Restaurant

Somma reimagines southern Italian dining inside New Bahru with artful tasting courses rooted in the soulful traditions of Puglia. The experience begins at the door with welcoming pours and snacks before you ever step foot at your table. Chef Mirko channels the spirit of cucina povera into ambitious modern plates—a delicate corn consommé, layered artichoke, and a signature spaghettone finished with roasted eggplant cracked tableside. Mid-meal, diners detour into a dedicated cheese cellar where house-infused Italian wedges come paired with tailored alcoholic pours. Crisp regional whites and structured reds keep the pacing buoyant, turning heritage technique into an unhurried, comfortable evening.

  • Modern Puglian Gastronomy: Chef Mirko Febbrile crafts seasonal tasting menus reimagining the culinary heritage and traditions of Puglia.
  • Signature Spaghettone: A standout course prepared interactively with roasted eggplant cracked open tableside.
  • Dedicated Cheese Room: A dedicated cellar detour where guests sample house-infused Italian cheeses matched with tailored drink pours.
  • Staged Arrival Sequence: A welcoming sequence that begins with drinks and kitchen bites at entry stations before seating at the table.

What's On at Somma Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why discerning diners choose Somma for progressive Puglian fine dining and relaxed celebrations.

  • Progressive Puglian Culinary Storytelling

    Chef Mirko Febbrile reinterprets Southern Italian cucina povera through progressive, multi-course culinary storytelling rooted in Puglian identity.

    The menu weaves a stunning story of Italy, drawing beautiful, soulful inspiration from his home region of Puglia. Each course feels like a masterclass in modern Italian storytelling clever, thoughtful, and brilliantly executed.

    varun veigas
  • Dedicated In-Cellar Cheese Experience

    Guests step away from their main table into an exclusive cellar room to taste in-house infused cheeses paired with distinct beverage pours.

    The best, and the apex of the theatrics was the cheese room. Nothing you’ve ever experienced and prolly will too. Cheese sourced from various regions in Italy, alchemically altered for taste infusions.

    HealthcAIre Kim
  • Milestone Celebrations with Personal Care

    Attentive hospitality and bespoke personal touches turn anniversaries and birthdays into effortless, unforgettable moments.

    We did not regret choosing them to share our important moment of our life. They certainly add to the memories we want to associate our 30th wedding anniversary.

    Avis Peng
  • Staged Multi-Station Welcome Reception

    Upon entering, guests are greeted by the team and guided through an engaging staged arrival before sitting down for their meal.

    From the moment we walked through the doors, the entire team was there to welcome us, and the experience had already begun. Two stations by the entry, first bites, the room itself. We hadn’t even been shown to our table yet.

    Nina Lai
  • Heritage Architectural Setting with Homely Ease

    Set within a converted heritage school library at New Bahru, the vaulted dining room offers world-class dining with genuine warmth and zero pretension.

    Tucked inside the beautifully converted former school library at New Bahru, the space itself sets the tone — vaulted ceilings, warm earthy tones, ceramic art installations, and an open kitchen that greets you the moment you walk in. It feels like stepping into a friend’s home in Puglia.

    Dylan Jovan
  • Thoughtful and Seamless Dietary Adaptations

    The kitchen creates fully tailored multi-course tasting menus for dietary needs like gluten intolerance and vegetarianism without sacrificing depth or technique.

    Sono allergico al glutine e mi hanno fatto l’intero meno senza glutine. Sono intollerante al glutine da 30 anni ed il pane senza glutine che ho mangiato da Somma è stato il migliore di sempre.

    Daniele Luciani

Beyond the menu

Thoughtful hospitality nuances that distinguish the dining experience at Somma.

  • Dedicated Cheese Cellar Tasting

    Guests are welcomed at entry stations and guided through a dedicated cheese room cellar experience featuring house-infused Italian cheeses paired with individual alcoholic pours.

  • Staged Arrival Sequence

    The welcome sequence unfolds across distinct entry stations where guests enjoy initial snacks and warm welcomes before being escorted to their dining table.

  • Personal Chef Interaction & Tableside Engagement

    Chef Mirko Febbrile personally greets guests, serves initial dishes at preparation tables, and shares the heritage and storytelling behind Southern Italian courses.

  • Bespoke Dietary & Restriction Adaptations

    Tasting menus are meticulously tailored for dietary requirements, including full gluten-free courses with custom house bread and vegetarian adaptations without compromising quality.

Before you head over

Essential guidance on arrival staging, cellar tastings, and dietary accommodations

  • Reserve Ahead for Staged Seating

    Advance reservations are essential for this fine dining concept tucked inside New Bahru's converted school building, where guests first assemble at the lounge or bar before being escorted upstairs to dinner.

  • Pace the Dedicated Cheese Cellar

    The multi-space journey includes an optional dedicated cheese room tasting with alcoholic pours; diners note this experience can move at a brisk pace, so be prepared to taste and transition intentionally.

  • Flag Dietary Preferences Early

    The kitchen readily customizes tasting menus for dietary restrictions—including comprehensive vegetarian and gluten-free adaptations or meat swaps—when communicated ahead of time.

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