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Restaurant

Brazil Churrasco

14/16 Sixth Ave, Singapore 276476

Recommended by 0 people

Updated

Find Brazil Churrasco

14/16 Sixth Ave, Singapore 276476

Directions ↗
+65 6463 1923
HoursMonday: 6:00 – 10:00 PM Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Brazil Churrasco

Sixth Avenue’s unpretentious fixture delivers traditional rodizio dining—carving skewers straight onto your plate until you call time. Skewers keep circling the room with garlic steak, beef rump, chicken hearts, and lamb, backed by an expansive hot and cold salad bar. Group tables trust Bobby and the floor crew to keep birthday feasts moving without friction, before the meal winds down with warm roasted pineapple dusted in cinnamon.

  • Tableside skewer service: Staff continuously carve roasted meats directly from skewers onto diner plates at the table until signalled to pause.
  • Specialty cuts and offal: The rotation features specialty items like seasoned chicken hearts, chicken liver, and beef hump alongside classic beef cuts.
  • Caramelized cinnamon pineapple: Warm roasted pineapple sliced tableside between savory meat rounds serves as a sweet, tart palate cleanser.
  • Group-friendly hospitality: Attentive hosts pace meat rotations and keep plates cleared, keeping large birthday groups and family dinners running smoothly.
RestaurantBrazilianBrazilian restaurantRestaurant

What's On at Brazil Churrasco

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Meat Lovers Choose Brazil Churrasco

Experience nonstop tableside churrasco carving, celebratory warmth, and authentic Brazilian flavors on Sixth Avenue—book your table today.

  • Unbroken Tableside Skewer Carving

    Trained passadores circulate continuously through the dining room with skewers of freshly flame-roasted meats, carving directly onto plates until guests signal they are full.

    they keep serving you grill meats non-stop until you give the cue to stop

    Maretta Kailani

  • Warm Roasted Caramelized Pineapple

    Between hearty rounds of steak and poultry, passadores serve warm roasted caramelized pineapple, optionally spiced with cinnamon, to cleanse the palate.

    The rodizio-style service keeps a steady flow of freshly carved beef, lamb, chicken, pork, and sausages coming to your table, with the grilled pineapple being a standout favorite.

    Tan Wei Ren

  • Celebratory Hospitality for Milestone Gatherings

    Attentive hospitality from longtime front-of-house staff ensures birthday honorees and party groups receive seamless, high-touch care without dining friction.

    Thank you for making our first visit and my birthday a memorable one.

    Joel Mathias

  • Effortless Family Dining

    The unpretentious, home-style setting and steady flow of food accommodate multi-generational family parties without anyone waiting on individual orders.

    Had a wonderful father's day dinner. The staff were all so friendly, helpful and just overall wonderful.

    Jeremy Florian

  • Rare Specialty Cuts and Offal

    Beyond classic cuts like picanha, the rotation features authentic Brazilian delicacies rarely found in conventional steakhouses, including tender beef hump, chicken hearts, and chicken liver.

    I loved the chicken hearts and liver!

    Abraham Liu

  • Abundant Hot and Cold Salad Bar

    An expansive self-serve station packed with Brazilian sides, hot mains, crisp greens, and fried bananas offers a refreshing counterbalance to skewers of rich grilled protein.

    The salad bar selection is HUGE and covers both cold and hot options.

    Jing Xun Tee

Signature skewers and specialties most recommended by diners

  • Grilled Pineapple

    Grilled pineapple is a MUST!

    Hui Min Siow

  • Picanha

    The highlight was the picanha—perfectly cooked medium-rare, tender, juicy, and packed with flavour.

    nes

  • Chicken Hearts

    I loved the chicken hearts and liver!

    Abraham Liu

  • Beef Hump

    Beef hump (freakin' melt in your mouth fatty goodness)

    Yulius Halim

Other favorites

Complementary Brazilian sips, starters, and sweets that complete the feast.

  • Chocolate Lava Cake

    And if you have space for dessert, do consider their Chocolate Lava Cake (we had 2 😉).

    Joel Mathias

  • Guaraná Antarctica

    And they served Guaraná Antarctica, a classic Brazilian soft drink that added an authentic touch to the experience.

    nes

  • Fried Banana

    I especially enjoyed the fried banana.

    Jing Xun Tee

  • Pão de Queijo

    upon being seated u also get served quickly with complimentary pao de queijo (love the mochi texture)

    Nic

Beyond the menu

Thoughtful hospitality gestures that elevate your rodizio feast—book your table for an authentic Brazilian barbecue experience.

  • Complimentary Brazilian Welcome Bites

    Guests are greeted upon being seated with complimentary warm, mochi-textured pão de queijo (baked Brazilian cheese bread) and a comforting hot bowl of soup before skewers start circulating.

  • Tailored Cut and Doneness Requests

    Rather than adhering strictly to fixed skewer rotations, servers proactively ask for personal favorites, fetch requested cuts directly from the grill, and accommodate individual meat doneness preferences.

  • Tableside Spiced Roasted Pineapple

    Carved fresh from skewers directly onto plates between rich meat courses, hot roasted pineapple is caramelized and custom-dusted with cinnamon upon request as a palate cleanser.

  • Personalized Sauce and Wine Pairings

    Passadores and staff guide diners with pairing suggestions, matching specific cuts like chicken liver and steaks with complementary vinegar sauces or house chimichurri alongside curated wine selections.

Before you head over

Practical dining advice to maximize your tableside churrasco experience—book your table in advance to secure your feast.

  • Pace Your Skewer Rounds

    With a wide rotation of beef, lamb, pork, and poultry circulating continuously, avoid requesting seconds at the start. Sample each skewer first; passadores will happily bring extra servings of your favorites and adjust doneness upon request.

  • Plan Around the 90-Minute Window

    Dinner sessions operate on a 90-minute dining limit and the dining room fills up fast. Reserve your table ahead of time online to secure your seating and avoid busy phone lines during service hours.

  • Customize the Pineapple and Cut Pairings

    To balance the richness of the barbecue, ask the team for cinnamon on your grilled pineapple, and don't hesitate to ask servers for chimichurri and vinegar sauce pairings to complement specialty cuts like chicken hearts and liver.

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