Restaurant
Brazil Churrasco
14/16 Sixth Ave, Singapore 276476
Find Brazil Churrasco
14/16 Sixth Ave, Singapore 276476
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Brazil Churrasco
Sixth Avenue’s unpretentious fixture delivers traditional rodizio dining—carving skewers straight onto your plate until you call time. Skewers keep circling the room with garlic steak, beef rump, chicken hearts, and lamb, backed by an expansive hot and cold salad bar. Group tables trust Bobby and the floor crew to keep birthday feasts moving without friction, before the meal winds down with warm roasted pineapple dusted in cinnamon.
- Tableside skewer service: Staff continuously carve roasted meats directly from skewers onto diner plates at the table until signalled to pause.
- Specialty cuts and offal: The rotation features specialty items like seasoned chicken hearts, chicken liver, and beef hump alongside classic beef cuts.
- Caramelized cinnamon pineapple: Warm roasted pineapple sliced tableside between savory meat rounds serves as a sweet, tart palate cleanser.
- Group-friendly hospitality: Attentive hosts pace meat rotations and keep plates cleared, keeping large birthday groups and family dinners running smoothly.
What's On at Brazil Churrasco
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Meat Lovers Choose Brazil Churrasco
Experience nonstop tableside churrasco carving, celebratory warmth, and authentic Brazilian flavors on Sixth Avenue—book your table today.
Unbroken Tableside Skewer Carving
Trained passadores circulate continuously through the dining room with skewers of freshly flame-roasted meats, carving directly onto plates until guests signal they are full.
they keep serving you grill meats non-stop until you give the cue to stop
Maretta Kailani Warm Roasted Caramelized Pineapple
Between hearty rounds of steak and poultry, passadores serve warm roasted caramelized pineapple, optionally spiced with cinnamon, to cleanse the palate.
The rodizio-style service keeps a steady flow of freshly carved beef, lamb, chicken, pork, and sausages coming to your table, with the grilled pineapple being a standout favorite.
Tan Wei Ren Celebratory Hospitality for Milestone Gatherings
Attentive hospitality from longtime front-of-house staff ensures birthday honorees and party groups receive seamless, high-touch care without dining friction.
Thank you for making our first visit and my birthday a memorable one.
Joel Mathias Effortless Family Dining
The unpretentious, home-style setting and steady flow of food accommodate multi-generational family parties without anyone waiting on individual orders.
Had a wonderful father's day dinner. The staff were all so friendly, helpful and just overall wonderful.
Jeremy Florian Rare Specialty Cuts and Offal
Beyond classic cuts like picanha, the rotation features authentic Brazilian delicacies rarely found in conventional steakhouses, including tender beef hump, chicken hearts, and chicken liver.
I loved the chicken hearts and liver!
Abraham Liu Abundant Hot and Cold Salad Bar
An expansive self-serve station packed with Brazilian sides, hot mains, crisp greens, and fried bananas offers a refreshing counterbalance to skewers of rich grilled protein.
The salad bar selection is HUGE and covers both cold and hot options.
Jing Xun Tee
Most popular items
Signature skewers and specialties most recommended by diners
Grilled Pineapple
Grilled pineapple is a MUST!
Hui Min Siow Picanha
The highlight was the picanha—perfectly cooked medium-rare, tender, juicy, and packed with flavour.
nes Chicken Hearts
I loved the chicken hearts and liver!
Abraham Liu Beef Hump
Beef hump (freakin' melt in your mouth fatty goodness)
Yulius Halim
Other favorites
Complementary Brazilian sips, starters, and sweets that complete the feast.
Chocolate Lava Cake
And if you have space for dessert, do consider their Chocolate Lava Cake (we had 2 😉).
Joel Mathias Guaraná Antarctica
And they served Guaraná Antarctica, a classic Brazilian soft drink that added an authentic touch to the experience.
nes Fried Banana
I especially enjoyed the fried banana.
Jing Xun Tee Pão de Queijo
upon being seated u also get served quickly with complimentary pao de queijo (love the mochi texture)
Nic
Beyond the menu
Thoughtful hospitality gestures that elevate your rodizio feast—book your table for an authentic Brazilian barbecue experience.
Complimentary Brazilian Welcome Bites
Guests are greeted upon being seated with complimentary warm, mochi-textured pão de queijo (baked Brazilian cheese bread) and a comforting hot bowl of soup before skewers start circulating.
Tailored Cut and Doneness Requests
Rather than adhering strictly to fixed skewer rotations, servers proactively ask for personal favorites, fetch requested cuts directly from the grill, and accommodate individual meat doneness preferences.
Tableside Spiced Roasted Pineapple
Carved fresh from skewers directly onto plates between rich meat courses, hot roasted pineapple is caramelized and custom-dusted with cinnamon upon request as a palate cleanser.
Personalized Sauce and Wine Pairings
Passadores and staff guide diners with pairing suggestions, matching specific cuts like chicken liver and steaks with complementary vinegar sauces or house chimichurri alongside curated wine selections.
Frequently Asked Questions
How does the rodizio dining service work?
Servers continuously circulate with freshly grilled skewers of beef, lamb, pork, poultry, and specialty cuts carved directly onto your plate until you indicate you are full. You can take what you want at each pass or request extra servings of specific favorites.
What kinds of meats and cuts are served?
Beyond conventional steak cuts like picanha, rump, and tenderloin, the circulating skewers include offal and specialty selections such as chicken hearts, chicken liver, beef hump, and duck.
Are there sides and palate cleansers to accompany the meat?
Yes. Alongside the meats, the buffet features an extensive salad bar with hot and cold sides, complementary pão de queijo and soup, plus warm roasted caramelized pineapple carved table-side between protein rounds.
Should you make a reservation in advance?
Advance reservations are recommended to secure a table, especially for peak dinner times, weekend seatings, and celebratory gatherings.
Explore more places in Singapore
Find familiar flavours, neighbourhood favourites and somewhere new in Singapore.
Similar places
More places for the flavours and food you enjoy.
- SUSHISAMBA SingaporeSingapore · Japanese, Brazilian, Peruvian, Restaurant
Discover more in Singapore
Explore another side of the city's food and drink.
- Common Man Coffee Roasters - Joo Chiat RoadSingapore · Coffee, Brunch, Cafe, Coffee Shop, Restaurant
- Gibson BarSingapore · Cocktail bar, Bar
- YUN NANSSingapore · Chinese, Chinese restaurant
- Garibaldi Italian Restaurant & BarSingapore · Italian, Italian restaurant, Fine dining restaurant, Delivery Restaurant
- ChatterboxSingapore · Singaporean restaurant
- ColonySingapore · Restaurant, Buffet restaurant
- Sip SipSingapore · Cocktail, Restaurant
- BaiaCocktail, Bar, Lounge
- Bon Broth SingaporeSingapore · Shabu-shabu, Restaurant
- HighHouseSingapore · Pan-Asian Fusion, Restaurant
- Le Bon Funk (Holland Village)Singapore · Contemporary European, Restaurant
- CANCHITA at Dempsey Hill - Best Peruvian Restaurant in SingaporeSingapore · Peruvian, Restaurant
- Ming Fa Teochew Noodle House (Upper Thomson)Singapore · Noodle shop
- RISESingapore · Southeast Asian, Buffet restaurant, Restaurant
- HayopSingapore · Filipino, Restaurant
- Beauty in The Pot 美滋锅 (Jewel Changi Airport)Singapore · Steamboat restaurant
- Ichigo Ichie 一期一江Singapore · Japanese restaurant
