Restaurant

YUN NANS

78 Airport Blvd., #02 - 217, Singapore 819666

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Find YUN NANS

78 Airport Blvd., #02 - 217, Singapore 819666

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HoursMonday: 11:30 AM – 9:15 PM Tuesday: 11:30 AM – 9:15 PM Wednesday: 11:30 AM – 9:15 PM Thursday: 11:30 AM – 9:15 PM Friday: 11:30 AM – 9:15 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About YUN NANS

Escape standard food-court fare at Jewel Changi with soul-warming Yunnan highland cooking. The kitchen brews a signature steam-pot chicken soup in clay vessels, yielding an unclouded, naturally sweet broth from hours of gentle condensation. Frequent flyers head straight for the poached seabass submerged in tart pickled-chili broth, while tables share cabbage tossed with dried chilies over egg fried rice glistening with serious wok hei. Multi-generational groups settle in easily thanks to dedicated kids' sets complete with noodles and rabbit-shaped buns, keeping young diners happy while the rest of the table lingers over crispy bursting tofu and fragrant lemongrass grilled seabass.

  • Signature steam pot chicken soup: Brewed in-house in specialized clay steam pots to draw out a pure, unclouded herbal broth from tender chicken.
  • Dedicated kids' sets: Thoughtful sets with noodles, broccoli, wings, and rabbit-shaped steamed buns make family outings seamless.
  • Highland spices and sour broths: Regional plates like poached seabass in pickled vegetable broth and cabbage fragrant with wok hei offer distinct regional depth.

What's On at YUN NANS

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at YUN NANS Jewel

Discover why travelers and local families choose YUN NANS at Jewel Changi for authentic highland flavors and comforting dining.

  • Distinctive Highland Broths & Regional Flavors

    Specializing in regional Yunnan highland culinary traditions, dishes like the Steam Pot Chicken Soup and poached seabass in spicy pickled vegetable broth offer distinctive broths and seasoning distinct from typical Chinese restaurant fare.

    Very tasty food, different from the usual Chinese food with had in SG.

    Alika Savira
  • Specialty Yunnan Ingredients & Signature Preparations

    In-house prepared specialties such as porcini mushrooms, crispy hor fun, and signature steam pot chicken soup highlight wild mushrooms and authentic ingredients imported or crafted specifically for Yunnan cuisine.

    Outstanding and must-try: porcini mushrooms, crispy hor fun, lotus root

    Joy V
  • Soul-Nourishing, Restorative Broths

    Brewed with pure steam and natural chicken essence, the comforting herbal soups and broths provide deep warmth and restorative satisfaction.

    It’s the kind of soul-nourishing dish I could honestly eat every day.

    Keng Low
  • Stress-Free Dining for Parents & Children

    Thoughtfully curated kids' meal sets featuring balanced noodles and playful shaped buns allow parents to savor flavorful regional dishes in full comfort.

    It’s not easy to find a restaurant where both kids and adults can enjoy their meals equally, but this place gets it right.

    Shena Foo
  • Convenient Transit Dining at Jewel Changi

    Located at Jewel Changi Airport, the restaurant serves as a premier seated dining destination to recharge with a warm meal right before taking off or right after arrival.

    Highly recommend if you’re looking for a good meal before or after your flight

    Montawach Lew
  • Efficient, Fuss-Free Seated Service

    Offering fast QR code ordering, flexible single-plate noodles and rice alongside generous sharing dishes, travelers enjoy a fuss-free sit-down meal tailored to their schedule.

    A great spot for a fuss-free meal at Jewel.

    Mia

Other favorites

Sides, beverages, and family-friendly additions to round out your visit

  • Kids' Menu

    My daughter was thrilled with the kids’ menu – it was well-balanced with items like noodles, broccoli, juicy wings, watermelon, and the cutest rabbit-shaped bun ever!

    Shena Foo
  • Baked Australian Cream Pumpkin with Salted Egg

    The pumpkin was soft and sweet, coated generously with rich salted egg sauce — very comforting and addictive.

    Mia
  • Hotplate Bursting Tofu with Spicy Garlic Sauce

    The hotplate bursting tofu with spicy garlic sauce paired perfectly with the fried rice — 非常下饭.

    Mia
  • Fruit Tea

    Fruit tea is also good, in fact it tastes better than those from bbt shops..

    Annabella Chang

Beyond the menu

Thoughtful gestures and hospitable accommodations experienced during dining at Jewel Changi

  • Proactive Utensil Assistance for Injured Guests

    Servers proactively observe diner physical comfort and accommodate mobility or injury constraints by providing modified utensils without hesitation.

  • Personalized Seasoning and Flavor Calibration

    Floor staff attentively note customer taste and dietary preferences, offering to calibrate oil and seasoning levels for subsequent visits.

  • Complimentary Mala Cracker Starter

    Tables receive a complimentary opening snack of crispy crackers served alongside mala chili dip to begin the meal.

  • Playfully Styled Rabbit Bun Kids' Presentation

    Children receive thoughtfully presented sets featuring child-portioned noodles, fresh fruit, and whimsical rabbit-shaped steamed buns designed to make mealtime playful.

Before you head over

Practical guidance on peak dinner timing, family orders, and kitchen seasoning adjustments at Jewel Changi.

  • Arrive early or book to navigate peak dining limits

    Arrive early or reserve in advance to skip dinner queues, keeping in mind popular weekend dinner seatings may come with an 80-minute dining limit.

  • Order balanced kids' sets for seamless family meals

    Take advantage of thoughtfully presented kids' sets featuring balanced noodles, greens, and shaped buns so little ones dine happily alongside family sharing dishes.

  • Request seasoning adjustments if you prefer lighter plates

    Dishes like the hotplate tofu and stir-fried cabbage can run rich, but staff are happy to adjust salt and oil levels upon request.

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