Restaurant
YUN NANS
78 Airport Blvd., #02 - 217, Singapore 819666
Find YUN NANS
78 Airport Blvd., #02 - 217, Singapore 819666
Directions ↗*Opening hours may differ during holidays.
Book NowAbout YUN NANS
Escape standard food-court fare at Jewel Changi with soul-warming Yunnan highland cooking. The kitchen brews a signature steam-pot chicken soup in clay vessels, yielding an unclouded, naturally sweet broth from hours of gentle condensation. Frequent flyers head straight for the poached seabass submerged in tart pickled-chili broth, while tables share cabbage tossed with dried chilies over egg fried rice glistening with serious wok hei. Multi-generational groups settle in easily thanks to dedicated kids' sets complete with noodles and rabbit-shaped buns, keeping young diners happy while the rest of the table lingers over crispy bursting tofu and fragrant lemongrass grilled seabass.
- Signature steam pot chicken soup: Brewed in-house in specialized clay steam pots to draw out a pure, unclouded herbal broth from tender chicken.
- Dedicated kids' sets: Thoughtful sets with noodles, broccoli, wings, and rabbit-shaped steamed buns make family outings seamless.
- Highland spices and sour broths: Regional plates like poached seabass in pickled vegetable broth and cabbage fragrant with wok hei offer distinct regional depth.
What's On at YUN NANS
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at YUN NANS Jewel
Discover why travelers and local families choose YUN NANS at Jewel Changi for authentic highland flavors and comforting dining.
Distinctive Highland Broths & Regional Flavors
Specializing in regional Yunnan highland culinary traditions, dishes like the Steam Pot Chicken Soup and poached seabass in spicy pickled vegetable broth offer distinctive broths and seasoning distinct from typical Chinese restaurant fare.
Very tasty food, different from the usual Chinese food with had in SG.
Alika Savira Specialty Yunnan Ingredients & Signature Preparations
In-house prepared specialties such as porcini mushrooms, crispy hor fun, and signature steam pot chicken soup highlight wild mushrooms and authentic ingredients imported or crafted specifically for Yunnan cuisine.
Outstanding and must-try: porcini mushrooms, crispy hor fun, lotus root
Joy V Soul-Nourishing, Restorative Broths
Brewed with pure steam and natural chicken essence, the comforting herbal soups and broths provide deep warmth and restorative satisfaction.
It’s the kind of soul-nourishing dish I could honestly eat every day.
Keng Low Stress-Free Dining for Parents & Children
Thoughtfully curated kids' meal sets featuring balanced noodles and playful shaped buns allow parents to savor flavorful regional dishes in full comfort.
It’s not easy to find a restaurant where both kids and adults can enjoy their meals equally, but this place gets it right.
Shena Foo Convenient Transit Dining at Jewel Changi
Located at Jewel Changi Airport, the restaurant serves as a premier seated dining destination to recharge with a warm meal right before taking off or right after arrival.
Highly recommend if you’re looking for a good meal before or after your flight
Montawach Lew Efficient, Fuss-Free Seated Service
Offering fast QR code ordering, flexible single-plate noodles and rice alongside generous sharing dishes, travelers enjoy a fuss-free sit-down meal tailored to their schedule.
A great spot for a fuss-free meal at Jewel.
Mia
Most popular items
Signature Yunnan highland specialties and signature broths
Steam Pot Chicken Soup
the signature Steam Pot Chicken Soup was incredibly satisfying—pure comfort in a bowl.
Keng Low Poached Seabass in Spicy Pickled Vegetable Broth
Love the sourness of the delicious broth.
GG K Grilled Seabass with Lemongrass
Grilled Seabass with Lemongrass tastes really good, fragrant and soft.
Lucía Phan Signature Cross-Bridge Rice Noodles
Signature Cross-Bridge Rice Noodles and all are pleasantly tasty!
LM Teo
Other favorites
Sides, beverages, and family-friendly additions to round out your visit
Kids' Menu
My daughter was thrilled with the kids’ menu – it was well-balanced with items like noodles, broccoli, juicy wings, watermelon, and the cutest rabbit-shaped bun ever!
Shena Foo Baked Australian Cream Pumpkin with Salted Egg
The pumpkin was soft and sweet, coated generously with rich salted egg sauce — very comforting and addictive.
Mia Hotplate Bursting Tofu with Spicy Garlic Sauce
The hotplate bursting tofu with spicy garlic sauce paired perfectly with the fried rice — 非常下饭.
Mia Fruit Tea
Fruit tea is also good, in fact it tastes better than those from bbt shops..
Annabella Chang
Beyond the menu
Thoughtful gestures and hospitable accommodations experienced during dining at Jewel Changi
Proactive Utensil Assistance for Injured Guests
Servers proactively observe diner physical comfort and accommodate mobility or injury constraints by providing modified utensils without hesitation.
Personalized Seasoning and Flavor Calibration
Floor staff attentively note customer taste and dietary preferences, offering to calibrate oil and seasoning levels for subsequent visits.
Complimentary Mala Cracker Starter
Tables receive a complimentary opening snack of crispy crackers served alongside mala chili dip to begin the meal.
Playfully Styled Rabbit Bun Kids' Presentation
Children receive thoughtfully presented sets featuring child-portioned noodles, fresh fruit, and whimsical rabbit-shaped steamed buns designed to make mealtime playful.
Before you head over
Practical guidance on peak dinner timing, family orders, and kitchen seasoning adjustments at Jewel Changi.
Arrive early or book to navigate peak dining limits
Arrive early or reserve in advance to skip dinner queues, keeping in mind popular weekend dinner seatings may come with an 80-minute dining limit.
Order balanced kids' sets for seamless family meals
Take advantage of thoughtfully presented kids' sets featuring balanced noodles, greens, and shaped buns so little ones dine happily alongside family sharing dishes.
Request seasoning adjustments if you prefer lighter plates
Dishes like the hotplate tofu and stir-fried cabbage can run rich, but staff are happy to adjust salt and oil levels upon request.
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