Restaurant
Jiang-Nan Chun
190 Orchard Blvd, Level 2, Singapore 248646
Find Jiang-Nan Chun
190 Orchard Blvd, Level 2, Singapore 248646
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jiang-Nan Chun
Cantonese fine dining gets a lavish reboot at Four Seasons Singapore, trading banquet noise for understated residential luxury. Diners book ahead for the crisp Cherry Valley Peking duck—sliced tableside and crowned with briny caviar—alongside multi-course tasting menus paced as individual courses. Nourishing double-boiled pork rib soup steeped with sea whelk and dried scallop sets the tone before dim sum like barbecue Iberico pork buns, finishing clean on hot almond cream with egg white.
- Peking Duck with Caviar: Cherry Valley duck roasted until crisp, carved and wrapped tableside, and paired with briny caviar accents.
- Refined Tasting Menus: Multi-course dining paced with individually plated courses, from double-boiled herbal broths to handmade dim sum.
- Understated Luxury Ambiance: An intimate residential setting featuring intricate wood latticework suited for business lunches and family milestones.
What's On at Jiang-Nan Chun
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Dining Advantages
Why discerning diners choose Jiang-Nan Chun for milestone celebrations and refined Cantonese dining
Signature Peking Duck with Tableside Ceremony
The signature Cherry Valley Peking duck features crisp skin elevated by caviar and meticulous tableside carving and rolling service.
The staff carved and rolled it tableside for us, adding a touch of ceremony to the experience.
Shiwen DD Artisanal Dim Sum and Roasted Delicacies
Handcrafted dim sum selections and roast meats are executed with precision, balancing savory broths, melt-in-the-mouth glazes, and crisp textures.
The dim sum menu is nothing short of exceptional—each piece handcrafted with precision and flair.
Florence Leow Atmosphere Tailored for Milestone Gatherings
The restaurant provides a refined, dignified backdrop tailored for festive family reunions, wedding banquets, and milestone celebrations.
The setting was elegant and festive, creating a wonderful atmosphere for family celebration.
Jamie Lee Attentive Coordination for Family Milestones
Staff handle celebrations with proactive care, coordinating decorations and personal details to ensure smooth, memorable occasions.
They ensured an extremely smooth and efficient service and even helped us do some light decorations before the lunch service commenced.
Bryan Chia Paced Set Menus for Executive Dining
Curated multi-course lunch and tasting sets feature individual portioning, double-boiled soups, and balanced pacing suited for executive lunches and client dining.
A good place to bring parents or for business meetings.
Xia Lucy Polished Setting for Client Entertainment
Consistently high-standard course sequences and premium Cantonese fare provide a reliable venue for hosting overseas guests and professional meetings.
We had business lunch set and the food taste great! Food quality is unmatched!
Tan Long Hwee
Most popular items
Refined Cantonese signatures and roast delicacies crafted for milestone dining
Peking duck with caviar
Tried their famous Peking duck with caviar which made it really special.
Blue Angel Crispy Pork Belly with Mustard
Crispy Pork Belly with Mustard, Braised Fortune Beancurd Parcel with Dried Oyster, Conpoy, Pork Belly and Seasonal Vegetables, and Tiramisu with Imperial Pu Er Tea are highly recommended.
Happy Fatty Sweet and sour pork
Sweet and sour pork is fried to perfection, highly recommend to the first timers here!
P O Double-boiled pork ribs soup with sea whelk and dried scallops
The double-boiled pork ribs soup with sea whelk and dried scallops was especially comforting—deeply flavorful and nourishing, truly one of the best courses of the evening.
Shiwen DD
Beyond the menu
Attentive service gestures and culinary ceremony that elevate milestone dining at Four Seasons Hotel Singapore.
Tableside Duck Carving & Rolling
The signature roast duck is carved and hand-rolled tableside for diners, offering a distinct sense of culinary ceremony before being served with caviar.
Celebratory Birthday Cakes
Guests marking birthdays are treated to a complimentary celebration cake, such as a layered bittersweet chocolate mousse, alongside dessert.
Complimentary Osmanthus & Pineapple Petit Fours
Set and tasting menus conclude with curated mignardises, serving house-made pineapple pastries alongside refreshing osmanthus flower jellies.
Thoughtful Family Accommodations
Floor staff attend closely to individual family preferences, promptly accommodating children with caffeine-free tea upon request during festive gatherings.
Before you head over
Practical planning tips for dining at Four Seasons Hotel Singapore
Pre-order the Signature Peking Duck
If you plan to order the signature roasted whole duck with caviar, reserve your bird ahead of time as it requires pre-ordering before your meal.
Account for Individual Plating
Beyond the whole duck, many a la carte and tasting courses are plated as individual portions rather than large communal platters, so check pacing when ordering for groups.
Request a Parking Voucher
If you are driving to Four Seasons Hotel Singapore, check with dining staff before leaving to receive a complimentary guest parking voucher.
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