Restaurant

Man Fu Yuan Restaurant

80 Middle Rd, Level 2 Frasers House, Singapore 188966

Recommended by 60 people

Updated

Find Man Fu Yuan Restaurant

80 Middle Rd, Level 2 Frasers House, Singapore 188966

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HoursMonday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Man Fu Yuan Restaurant

This second-floor dining room on Middle Road elevates traditional Cantonese dining into modern, theatrical comfort. Diners booking for celebratory milestones or serious yum cha will find delicate truffle dumplings and charcoal beancurd alongside showstopping honey-glazed Iberico pork ribs flamed tableside. The kitchen balances delicate dim sum with wok-fired depth, while intuitive floor staff guide newcomers seamlessly through the menu. On weekends, the kitchen rolls out an extensive seated à la carte dim sum feast with made-to-order plates served directly to your table.

  • Tableside flambé service: Signature honey-glazed Iberico pork ribs are finished tableside with dramatic flaming flair.
  • À la carte dim sum buffet: Weekend seatings feature an extensive selection of made-to-order dim sum and Cantonese specialties served directly to your table.
  • Attentive menu guidance: Floor staff and culinary team members offer personalized dish guidance and tailored menu recommendations.

What's On at Man Fu Yuan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Man Fu Yuan for refined Cantonese dining and milestone gatherings

  • Theatrical Tableside Showpieces

    Man Fu Yuan pairs Cantonese dining with dramatic visual showpieces, from tableside flambe finishes to misty dry ice table displays during festive celebrations.

    The highlight of the night was definitely the Flambe Pork Soft Ribs which came with the tableside fire show that made it extra special.

    Madeleine Tan
  • Atmospheric Celebration Setting

    The restaurant offers a refined, beautifully decorated dining room with warm lighting suited for milestone family gatherings and special celebrations.

    The atmosphere strikes the perfect balance between modern luxury and timeless elegance.

    Chen Ying Koh
  • All-Inclusive Dim Sum Buffet

    Diners can sample an extensive selection of made-to-order Cantonese specialties and delicate handcrafted dim sum during dedicated weekend buffet seatings.

    I am blown away by almost all the dishes I tried at the weekend dim sum buffet!

    Isaiah Khoo
  • Artisanal Dim Sum Craftsmanship

    Classic dishes showcase rigorous kitchen execution, from delicate juicy dumplings to expertly prepared charcoal beancurd and fresh steamed grouper.

    The dim sum selection was equally impressive — from the delicate dumplings with juicy fillings to the fluffy char siu bao that practically melted in the mouth.

    Alex Ngo
  • Personalized Culinary Guidance

    Floor staff and culinary leads guide first-time guests through regional specialties with menu breakdowns and attentive dish recommendations.

    He explained the menu and food selections clearly and confidently, making it easy for us to choose dishes that suited our preferences.

    Coco Dips
  • Warm and Attentive Hospitality

    Observant hospitality teams proactively anticipate diner needs with regular tea refills, swift table turnover, and thoughtful celebration touches.

    They were so attentive and prompt in serving us, changing our plates and refilling our tea almost every 5 minutes whenever we needed!

    Isaiah Khoo

Other favorites

Delicate sweets, refreshing beverages, and festive endings

  • Aloe Vera Dessert

    Also would recommend the aloe vera dessert if you enjoy the taste of jelly, it came in a coconut shell. Very refreshing way to end our dinner!!

    Defne Gürkan
  • Baked Mini Portuguese Egg Tarts

    Baked mini Portuguese egg tarts.

    Teck Chong Law
  • Chilled Eight Treasure Tea with Peach Collagen

    Chilled eight treasure tea with peach collagen.

    Teck Chong Law
  • Golden Ingot Mango Pudding

    The Mandarin Kumquat Sorbet with Red Osmanthus Honey and Bird’s Nest, alongside the Golden Ingot Mango Pudding, provide a refreshing, auspicious and symbolic sweet finish.

    fatspoting

Beyond the menu

Attentive culinary hospitality and dramatic tableside moments that distinguish the dining experience

  • Tableside Chef Consultations

    Executive culinary staff step into the dining room to describe dish preparation and guide diners on how best to enjoy individual courses.

  • Tableside Flambé Presentations

    Specialty dishes like the honey glazed ribs are finished at the table with a theatrical fire display that lends a charred aroma to the meat.

  • Complimentary Milestone Cakes

    Staff provide complimentary anniversary cakes when guests celebrate relationship milestones at the restaurant.

  • Tailored Sauce Pre-Tastings

    Floor staff proactively offer sauce samplings across roast duck selections to help first-time guests select their preferred preparation.

Frequently Asked Questions

How does the weekend dim sum buffet work?

Yes. Man Fu Yuan offers a weekend à la carte dim sum buffet served across fixed seating timings, featuring unlimited made-to-order selections alongside premium items like giant red-leg prawns and barbecue pastries. Bringing a group of four or more makes it easier to sample the wide variety of dishes.

Does Man Fu Yuan offer vegetarian options?

Yes. The restaurant serves vegetarian dim sum and plant-based dishes, including soft steamed dim sum options and charcoal beancurd with enoki mushrooms and spinach.

What signature dishes and presentations are recommended?

Signature highlights include the flambe honey-glazed Iberico pork ribs finished with a tableside flame display, roasted meat platters, Cantonese-style steamed grouper or Soon Hock, and theatrical presentations like Celestial Auspicious Yu Sheng and desserts served with dry ice mist.

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