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Restaurant

Man Fu Yuan Restaurant

80 Middle Rd, Level 2 Frasers House, Singapore 188966

Recommended by 0 people

Updated

Find Man Fu Yuan Restaurant

80 Middle Rd, Level 2 Frasers House, Singapore 188966

Directions ↗
+65 6825 1008
HoursMonday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Man Fu Yuan Restaurant

This second-floor dining room on Middle Road elevates traditional Cantonese dining into modern, theatrical comfort. Diners booking for celebratory milestones or serious yum cha will find delicate truffle dumplings and charcoal beancurd alongside showstopping honey-glazed Iberico pork ribs flamed tableside. The kitchen balances delicate dim sum with wok-fired depth, while intuitive floor staff guide newcomers seamlessly through the menu. On weekends, the kitchen rolls out an extensive seated à la carte dim sum feast with made-to-order plates served directly to your table.

  • Tableside flambé service: Signature honey-glazed Iberico pork ribs are finished tableside with dramatic flaming flair.
  • À la carte dim sum buffet: Weekend seatings feature an extensive selection of made-to-order dim sum and Cantonese specialties served directly to your table.
  • Attentive menu guidance: Floor staff and culinary team members offer personalized dish guidance and tailored menu recommendations.
RestaurantCantoneseRestaurant

What's On at Man Fu Yuan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Man Fu Yuan for refined Cantonese dining and milestone gatherings

  • Theatrical Tableside Showpieces

    Man Fu Yuan pairs Cantonese dining with dramatic visual showpieces, from tableside flambe finishes to misty dry ice table displays during festive celebrations.

    The highlight of the night was definitely the Flambe Pork Soft Ribs which came with the tableside fire show that made it extra special.

    Madeleine Tan

  • Atmospheric Celebration Setting

    The restaurant offers a refined, beautifully decorated dining room with warm lighting suited for milestone family gatherings and special celebrations.

    The atmosphere strikes the perfect balance between modern luxury and timeless elegance.

    Chen Ying Koh

  • All-Inclusive Dim Sum Buffet

    Diners can sample an extensive selection of made-to-order Cantonese specialties and delicate handcrafted dim sum during dedicated weekend buffet seatings.

    I am blown away by almost all the dishes I tried at the weekend dim sum buffet!

    Isaiah Khoo

  • Artisanal Dim Sum Craftsmanship

    Classic dishes showcase rigorous kitchen execution, from delicate juicy dumplings to expertly prepared charcoal beancurd and fresh steamed grouper.

    The dim sum selection was equally impressive — from the delicate dumplings with juicy fillings to the fluffy char siu bao that practically melted in the mouth.

    Alex Ngo

  • Personalized Culinary Guidance

    Floor staff and culinary leads guide first-time guests through regional specialties with menu breakdowns and attentive dish recommendations.

    He explained the menu and food selections clearly and confidently, making it easy for us to choose dishes that suited our preferences.

    Coco Dips

  • Warm and Attentive Hospitality

    Observant hospitality teams proactively anticipate diner needs with regular tea refills, swift table turnover, and thoughtful celebration touches.

    They were so attentive and prompt in serving us, changing our plates and refilling our tea almost every 5 minutes whenever we needed!

    Isaiah Khoo

Signature Cantonese specialties and curated culinary experiences

  • Weekend À la Carte Dim Sum Buffet

    We came here for the Weekend À la carte Dim Sum Buffet.

    P Lim

  • Celestial Auspicious Yu Sheng

    The undeniable showstopper is the 88cm-wide Celestial Auspicious Yu Sheng, a breathtaking centrepiece that sets the tone for the entire celebration.

    fatspoting

  • Flambé Pork Soft Ribs

    The highlight of the night was definitely the Flambe Pork Soft Ribs which came with the tableside fire show that made it extra special. The flames gave the ribs a charred flavour while keeping the meat tender and juicy.

    Madeleine Tan

  • Peking Duck

    Two of us enjoyed a half smoked Peking duck, duck fried rice, sweet / sour pork, and bok choy broccoli with a few drinks alongside. Highly recommend, excellent food and service.

    Ryan Thowson

Other favorites

Delicate sweets, refreshing beverages, and festive endings

  • Aloe Vera Dessert

    Also would recommend the aloe vera dessert if you enjoy the taste of jelly, it came in a coconut shell. Very refreshing way to end our dinner!!

    Defne Gürkan

  • Baked Mini Portuguese Egg Tarts

    Baked mini Portuguese egg tarts.

    Teck Chong Law

  • Chilled Eight Treasure Tea with Peach Collagen

    Chilled eight treasure tea with peach collagen.

    Teck Chong Law

  • Golden Ingot Mango Pudding

    The Mandarin Kumquat Sorbet with Red Osmanthus Honey and Bird’s Nest, alongside the Golden Ingot Mango Pudding, provide a refreshing, auspicious and symbolic sweet finish.

    fatspoting

Beyond the menu

Attentive culinary hospitality and dramatic tableside moments that distinguish the dining experience

  • Tableside Chef Consultations

    Executive culinary staff step into the dining room to describe dish preparation and guide diners on how best to enjoy individual courses.

  • Tableside Flambé Presentations

    Specialty dishes like the honey glazed ribs are finished at the table with a theatrical fire display that lends a charred aroma to the meat.

  • Complimentary Milestone Cakes

    Staff provide complimentary anniversary cakes when guests celebrate relationship milestones at the restaurant.

  • Tailored Sauce Pre-Tastings

    Floor staff proactively offer sauce samplings across roast duck selections to help first-time guests select their preferred preparation.

Before you head over

Planning advice for dining times, group sizes, and menu ordering at Man Fu Yuan

  • Book Earlier Seatings for a Calmer Ambiance

    The dining room can get quite lively and noisy when tables are full, especially during peak celebration lunches and weekend gatherings. Booking an early slot or off-peak seating ensures a quieter, more intimate meal.

  • Dine in Groups of Four for Dim Sum Buffets

    The weekend à la carte dim sum buffet operates across two fixed seating windows and features an extensive variety. Visiting in a party of four or more allows your table to sample a broader spread of dishes without over-ordering.

  • Consult Floor Staff and Chefs for Dish Guidance

    Floor managers and chefs frequently walk the floor and gladly explain complex dishes or offer sauce tastings. Enlist their guidance if you are new to Cantonese specialties or tailoring selections for your party.

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