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Restaurant

Le Bon Funk (Club Street)

29 Club St, Singapore 069414

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Find Le Bon Funk (Club Street)

29 Club St, Singapore 069414

Directions ↗
+65 6224 1490
HoursMonday: 12:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Le Bon Funk (Club Street)

This buzzing Club Street wine bar matches low-intervention pours with fine-casual plates that sidestep stuffy bistro traditions. Diners head here to unpack an unconventional roster of skin-contact amber and natural bottles, guided by floor staff who pour without pretense. The kitchen works with an inventive hand—freezing foie gras before shaving it airy and light over toasted bread with jelly, or packing tender braised beef tongue and gribiche into toasted loaf slices. Front-of-house teams keep pace by slicing sandwiches to match exact headcount and marking custom menus for dietary needs on the fly, right down to charred pork shoulder and fresh-fried chips dipped in sour cream and caviar.

  • Shaved Foie Gras Toast: Frozen and finely shaved over toast with jelly, the signature foie gras melts instantly rather than landing like a heavy slab or terrine.
  • Skin-Contact and Natural Wine Focus: Staff curate skin-contact amber and natural labels from regions like the Loire and South Africa, tailoring picks to guest palates without pretense.
  • Intuitive Table Customization: Hosts and servers proactively adjust portion counts to table size and annotate custom menus for dietary restrictions and celiac needs.
RestaurantEuropeanRestaurantWine bar

What's On at Le Bon Funk (Club Street)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Le Bon Funk

Fine casual dining, curated skin-contact wines, and intuitive hospitality on Club Street

  • Signature Shaved Foie Gras Toast

    Foie gras is frozen and shaved finely over cedar or paradise jelly on toast, transforming a typically heavy dish into an airy, melt-in-your-mouth texture.

    The foie gras was frozen and shaved onto the toast. And when you bite into the toast, the foie gras melts in your mouth!

    Isaac Liao

  • Inventive Small Plates and Reinvented Classics

    The kitchen reinterprets classic comfort bites with fine-casual precision, from house-made chips with sour cream and caviar to braised, thinly sliced beef tongue sandwiches.

    The Beef Tongue Sandwich here is insanely good! But my ultimate favorite has to be the Caviar & Chips Dip 🫶🏻it’s rich, perfectly balanced, and just unforgettable.

    Kanitha Sawettanan

  • Expertly Guided Natural & Orange Wine Discovery

    Knowledgeable sommeliers and servers guide diners through an extensive, rotating selection of natural, organic, and skin-contact orange wines tailored to personal tastes.

    My favourite are the orange wines, skin contact, and servers are able to recommend based on the flavours and profiles you like.

    Christopher Chew

  • Proactive Dietary and Table Customization

    Staff proactively annotate personalized menus for dietary needs like celiac disease or pregnancy and effortlessly customize portion counts to match table party sizes.

    when I arrived, they had marked a menu just for me and I was so thrilled to find out that about half of the menu was available.

    K M

  • Confident Entertaining for Visitors and Friends

    The thoughtful pacing, warm hospitality, and standout culinary execution ensure hosts can entertain clients, out-of-town guests, or friends with total assurance.

    Can’t find any faults with LBF, and this is a place that I bring visitors when I want to impress them.

    Christopher Chew

  • Vibrant Atmosphere for Special Celebrations

    An energetic, stylish Club Street setting combined with attentive pacing makes the room equally suited for romantic date nights and milestone birthday dinners.

    The vibe is cozy-chic, like sipping with friends in a stylish living room right in the heart of Club Street. Perfect for date nights, catchups, or just letting the night flow.

    Dellawati Wijaya

Signature savory dishes celebrated for technique, balance, and flavor

  • Beef Tongue Sandwich

    The Beef Tongue Sandwich here is insanely good!

    Kanitha Sawettanan

  • Foie Gras Toast

    The foie gras toast was out of the world! The foie gras was frozen and shaved onto the toast. And when you bite into the toast, the foie gras melts in your mouth!

    Isaac Liao

  • Heritage Chicken

    The heritage chicken got me reconsidering the standards of chicken rice. Hahah! It's really tasty! Worth the 45mins wait!

    Isaac Liao

  • Caviar and Chips Dip

    my ultimate favorite has to be the Caviar & Chips Dip 🫶🏻it’s rich, perfectly balanced, and just unforgettable.

    Kanitha Sawettanan

Beyond the menu

Intuitive hospitality touches and personalized care that elevate the dining experience.

  • Pre-Marked Personalized Menus

    Upon arrival, guests with dietary needs such as pregnancy or celiac disease are provided personalized menus marked specifically with safe dishes and adaptations.

  • Proportional Table Portions

    The kitchen automatically customizes piece counts and portions—such as cutting sandwiches into thirds or plating extra toast—to match the exact number of seated guests.

  • Intuitive Physical Comfort Accommodation

    Hosts proactively provide comfort accommodations, such as immediately arranging supportive seating for pregnant diners upon arrival.

  • Proactive Order Calibration

    Floor staff actively calibrate order sizes to prevent over-ordering, providing clear guidance on dish counts so guests are not overwhelmed.

Before you head over

Key advice for reservations, dietary planning, and pacing your meal at Le Bon Funk.

  • Reserve well in advance

    Book your table ahead of time, especially for celebratory evenings and weekend peak hours, as the dining room fills quickly and is often packed.

  • Communicate dietary needs ahead

    Inform the team about dietary restrictions or allergies during booking and via phone; staff will prepare a customized, marked menu indicating safe options for your table.

  • Account for cooking times on mains

    Larger mains like the heritage chicken require an estimated 45-minute wait time, so order them early in your meal while sharing starters and small plates.

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