Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Old Amoy Chendol (Main)

335 Smith St, #02-008, Singapore 050335

Recommended by 0 people

Updated

Find Old Amoy Chendol (Main)

335 Smith St, #02-008, Singapore 050335

Directions ↗
+65 8748 7590
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 6:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Book Now

About Old Amoy Chendol (Main)

Tucked inside Chinatown Complex, this stall keeps things simple by doing one thing right—serving icy bowls of traditional chendol to cut through the humid afternoon heat. Bowls arrive stacked with soft shaved ice, intensely fragrant pandan jelly strands, tender red beans, and rich coconut milk laced with smoky gula melaka. Regulars come specifically for the balanced sweetness, while adventurous diners ask for a dollop of pure Mao Shan Wang durian on top.

  • Single-Item Focus: Rather than juggling a broad hawker dessert lineup, the stall focuses squarely on classic chendol.
  • Durian Upgrade: Purists can upgrade their bowl with pure Mao Shan Wang durian flesh for a rich, aromatic punch.
RestaurantHawker stall

What's On at Old Amoy Chendol (Main)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Old Amoy Chendol

Discover why locals and visitors flock to Chinatown Complex for Old Amoy Chendol's single-minded dessert craft.

  • Single-Item Specialty Focus

    The stall exclusively focuses its craftsmanship on perfecting a single traditional dessert item rather than diluting quality across a sprawling menu.

    Stall sells only 1 item. It’s truly authentic and the best.

    grin green

  • Genuine 100% Mao Shan Wang Durian Upgrade

    Guests can elevate their dessert with genuine 100% Mao Shan Wang durian flesh that blends seamlessly into the coconut milk and palm sugar.

    adding the rich, aromatic MSW flesh takes the creamy coconut milk and Gula Melaka to a whole new level.

    Zm

  • Quintessential Hawker Heat Relief

    Each bowl delivers instant physical relief and cooling energy amidst the sweltering, non-air-conditioned hawker environment.

    A quintessential cure for the afternoon heat!

    J

  • Fast, Chilled Refreshment in the Humid Climate

    The finely shaved ice and compact serving allow diners to quickly savour a chilled, sweet treat before the tropical humidity melts it.

    Given Singapore's hot weather, the small portion also made the chendol a quick and refreshing dessert to savour before it melted in the heat.

    Tristan

  • Meticulously Handcrafted Heritage Recipe

    Handcrafted components showcase true artisanal dedication, from fragrant pandan jello strands to rich gula melaka and tender red beans.

    Every component of their chendol is thoughtfully sourced and meticulously handcrafted.

    Leonard Lim

  • Heartfelt Nostalgic Comfort

    Serving genuine heritage flavors and warm hospitality, this dessert evokes profound nostalgic comfort and heartfelt care.

    really like a mother using her best to do it with heart and passion for her own son and daughter.

    Chun Cherng Lim

Before you head over

Practical tips on seating, ordering, and customizing your dessert bowl

  • Find a Table Near the Fans

    The stall operates on the 2nd floor (Yellow Zone, facing outward) inside Chinatown Complex. Because the hawker centre is naturally ventilated and not air-conditioned, grab a table near ceiling fans to stay cool while eating.

  • Order Individual Bowls Before It Melts

    The stall focuses strictly on its signature chendol without a sprawling menu. Portions are personal-sized and the finely shaved ice melts quickly in the tropical humidity, so get your own individual bowl rather than sharing.

  • Customize With Durian or Attap Chee

    Beyond the classic bowl, you can customize your order by requesting chewy attap chee (palm seeds) or upgrading with 100% Mao Shan Wang durian flesh for a richer dessert.

Explore more places in Singapore

Find familiar flavours, neighbourhood favourites and somewhere new in Singapore.

Discover more in Singapore

Explore another side of the city's food and drink.

Browse all Singapore venues