Restaurant
Princess Terrace
403 Havelock Rd, #1F Copthorne King's Hotel Singapore, Singapore 169632
Find Princess Terrace
403 Havelock Rd, #1F Copthorne King's Hotel Singapore, Singapore 169632
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Princess Terrace
Skip the generic hotel spreads—Princess Terrace serves up a focused heritage buffet packed with street food flavours. Wok-fired Char Kway Teow arrives loaded with prawns and Chinese sausage, while steaming cauldrons yield rich Assam Laksa and peppery pig stomach soup. Diners assemble custom bowls of Rojak piled with you tiao and mix Chendol with generous splashes of Gula Melaka. Freshly griddled Ban Chang Kueh pancakes finish things off, folded hot around crushed peanuts and durian.
- Made-to-order noodle counters: Cooks dish up wok-fried Char Kway Teow, aromatic Assam Laksa, and lobster Penang Hokkien Mee directly to order.
- Hands-on rojak and dessert bars: Diners customize their own fruit rojak with you tiao alongside bowls of shaved ice Chendol and Ice Kacang.
- Attentive group hospitality: Attentive floor staff promptly clear plates and manage large multi-generational family and birthday gatherings with ease.
What's On at Princess Terrace
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Princess Terrace
Discover what makes Princess Terrace the go-to destination for authentic Penang street fare, interactive heritage stations, and family celebrations.
Authentic Penang & Peranakan Heritage Focus
Princess Terrace specializes exclusively in heritage street staples and Peranakan recipes, featuring freshly prepared wok-fried staples, rich noodle broths, and traditional hot mains.
While many hotel buffets focus on sheer volume or standard international spreads, Princess Terrace focuses on quality, tradition, and rich local taste.
Gregory Athanasius Fresh Made-to-Order Live Stations
Cooks prepare signature dishes to order, serving freshly fried Char Kway Teow with wok hei alongside rich bowls of Assam Laksa and Penang Hokkien Mee.
The buffet has a wide variety of dishes, including live stations serving Char Kway Teow, Oyster Omelette, Assam Laksa, Lobster Penang Hokkien Mee, and others.
Andrean Priadi Interactive DIY Rojak & Shaved Ice Stations
Dedicated DIY counters let diners tailor classic local treats, from customizing shaved ice desserts and Chendol sweetness to tossing personal bowls of fruit and vegetable Rojak.
Love their DIY section for Rojak, you can mix whatever ingredients that you like!
Richard Lau Freshly Griddled Pancakes & Nyonya Kuehs
Traditional Ban Chang Kueh pancakes are cooked on the spot with fillings like peanut and durian, complemented by colorful arrays of handmade Nyonya kuehs.
Min jiang kueh was made to order on the spot and the durian filling was great!
Sheena H Welcoming Space for Family Celebrations
Generous seating arrangements, table coordination, and considerate floor hospitality cater comfortably to multi-generational family milestones and group celebrations.
We were there to celebrate my dad's birthday, there are more than 10 of us and they make sure we are well taken care of.
CH Attentive Multi-Generational Table Care
Attentive restaurant teams ensure fast table turns, seamless plate clearance, and caring service that keeps multi-generational dining smooth and comfortable.
Given the large crowd today, I must write a commendation for Mdm Lalitha who kept coming around to ensure we were enjoying our lunch with a lovely smile at all times.
MagQueen K.
Most popular items
Traditional Penang street food favourites and signature heritage dishes
Char Kway Teow
Don't miss the freshly made Char Kway Teow
Gregory Athanasius Penang Hokkien Mee
The Penang Hokkien Mee and Assam Laksa are standouts—the broth for both is rich, fragrant, and packed with authentic flavour.
Gregory Athanasius Chicken Satay
There are also classics like Chicken Satay, Belacan Chicken Wings, Hainanese Pork Chop, and more.
Andrean Priadi Assam Laksa
The Penang Hokkien Mee and Assam Laksa are standouts—the broth for both is rich, fragrant, and packed with authentic flavour.
Gregory Athanasius
Other favorites
Interactive self-service counters and freshly made heritage desserts
Ban Chang Kueh
the freshly made, warm Ban Chang Kueh (peanut/durian pancake) is a must-try.
Gregory Athanasius DIY Rojak
Love their DIY section for Rojak, you can mix whatever ingredients that you like!
Richard Lau DIY Ice Kacang
The DIY ice kacang station added an element of fun to the experience, allowing diners to craft their perfect bowl of sweet, icy refreshment.
Merryheart DIY Chendol
Also the DIY chendol, can add whatever Gula Melaka amount in the chendol!
Richard Lau
Beyond the menu
Memorable hospitality touches and interactive stations elevating the Penang heritage buffet
Made-to-Order Ban Chang Kueh
Chefs prepare warm Ban Chang Kueh (min jiang kueh) pancakes on the spot, offering customized fillings such as rich durian or classic peanut.
Interactive DIY Rojak & Shaved Ice Counters
Diners can personalize their own traditional Rojak and shaved-ice desserts, tailoring sweet gula melaka and shaved ice at self-assembly counters.
Attentive Multi-Generational Group Hosting
Dedicated group setup and warm table-side hospitality ensure multi-generational birthday parties of 10 to 50 guests run smoothly.
Weekend & Festive Kampong Fun Fair
During seasonal festive buffet services, guests are treated to traditional Kampong games and small fun-fair activities with complimentary gifts.
Before you head over
Practical advice on bookings, station queues, and family celebrations
Reserve Ahead for Peak Hours
Popular meal slots and weekend buffets attract heavy dining crowds; reserve your table in advance rather than walking in, and check platforms like Eatigo for potential booking discounts.
Visit the DIY Stations Early
Popular self-assembly counters like the DIY rojak station regularly draw long queues, so consider building your rojak or shaved ice desserts early before peak rushes.
Coordinate Large Group Gatherings
The restaurant easily accommodates groups over 10 or large parties up to 50 for celebrations; coordinate with managers like Mike in advance for organized table arrangements.
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