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Restaurant

Summer Pavilion

7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799

Recommended by 44 people

Updated

Find Summer Pavilion

7 Raffles Ave., Level 3 The Ritz-Carlton, Millenia, Singapore 039799

Directions ↗
+65 6434 5286
HoursMonday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Tuesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Wednesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Thursday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Friday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Saturday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM Sunday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Summer Pavilion

Inside The Ritz-Carlton, Millenia, Summer Pavilion delivers disciplined Cantonese cooking with serene, garden-framed elegance. Tucked away on Level 3, the dining room keeps background noise low—ideal for high-stakes celebrations or family reunions. Longtime regulars lean into Chef Cheung Siu Kong’s poached rice with lobster, swimming in an umami-packed broth, alongside crisp-skinned smoked duck and delicate tofu scallop soup. Wok-tossed hor fun arrives rich with wok hei, while course-by-course tea pairings and attentive tableside portioning give every shared plate genuine polish.

  • Sophisticated Tranquility: The Level 3 dining room inside The Ritz-Carlton provides a calm, quiet atmosphere free of background noise, with dedicated private rooms like Elm for milestone events.
  • Disciplined Cantonese Cooking: Led by Chef Cheung Siu Kong, signature plates include poached rice with lobster in rich broth, crispy smoked duck, and fried grouper with chilli padi.
  • Curated Pairings & Tableside Service: Floor staff orchestrate thoughtful tableside portioning after photo opportunities, complemented by course-by-course tea pairings curated by sommeliers.
RestaurantChineseChinese restaurant

What's On at Summer Pavilion

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Summer Pavilion

Discover why discerning diners and celebratory guests choose Summer Pavilion for exceptional Cantonese gastronomy and genuine hospitality.

  • Flawless Cantonese Culinary Craftsmanship

    From succulent crispy lobster vermicelli rolls to delicate poached lobster rice and wok-tossed specialties, culinary execution consistently meets the highest fine dining standards.

    Every single dish served was of top-notch quality and tasted excellent. The execution and presentation truly reflect their high standards.

    T.W.J

  • Masterfully Crafted Artisanal Dim Sum

    Lunch services feature artisanal dim sum creations with refined fillings, translucent skins, and inventive textures, from baked abalone tarts to tender char siew bao.

    Each dim sum dish was a masterclass in balance, flavour, and presentation.

    Rodney Loh

  • Deeply Caring Milestone Recognition

    Guests celebrating anniversaries, honeymoons, and family milestones are met with thoughtful personal attention, including custom dessert platters and warm welcomes.

    Dunstan and Chun Wei provided attentive service throughout our meal, making us feel truly special. As a delightful surprise, Chef Cheung presented us with a beautifully arranged dessert platter, personalized with “Happy Honeymoon”—a thoughtful touch we will cherish.

    Shirley Wong

  • Personal Engagement from Culinary Leadership

    Hospitality goes beyond the routine, with kitchen leadership regularly stepping onto the floor to engage diners directly and check on each guest's culinary journey.

    Highlight of the evening was when Chef Cheung took the time to come out to the dining room, friendly and eager to personally check on our food quality and overall experience.

    T.W.J

  • Serene, Understated Dining Atmosphere

    Set within The Ritz-Carlton, the dining room combines garden vistas, composed decor, and minimal acoustic distraction for an unhurried, comfortable meal.

    The dining room exudes understated elegance, composed and timeless rather than ostentatious.

    Shiso

  • Harmonious Course-by-Course Tea and Wine Pairings

    Tasting menus offer dedicated course-by-course tea pairings and knowledgeable sommelier wine suggestions tailored to bring out each ingredient's nuances.

    Found it quite interesting that they pair every course with a different tea, and I loved it so much that even the waiter could tell

    smolbelly

Signature Cantonese culinary masterpieces and dim sum standouts

  • Peking duck

    The Peking duck was outstanding and easily the highlight of the meal.

    Brant Brown

  • Poached rice with lobster

    The Poached Rice with Lobster was rich in umami with a delightful soup base

    Shirley Wong

  • Crispy lobster vermicelli rolls

    the crispy lobster vermicelli rolls stood out as a highlight—so crunchy and flavorful!

    Shirley Wong

  • Smoked duck

    Our absolute favorite was the smoked duck, featuring perfectly cooked meat and crispy skin that elevated our dining experience with its wonderful smokiness.

    Shirley Wong

Other favorites

Artful teas, delicate appetizers, and refreshing desserts

  • Lychee oolong tea

    lychee oolong tea

    Abdul Jabbar M.

  • Chilled mango sago with pomelo

    chilled mango sago with pomelo that was both vibrant and light, rounding off the meal beautifully

    Rodney Loh

  • Pan-fried shredded yam with pumpkin

    Pan-fried Shredded Yam with Pumpkin

    smolbelly

  • Saicho sparkling tea

    Loving the saicho sparkling tea recommendation!

    T Lee

Beyond the menu

Refined hospitality details and thoughtful gestures that elevate Cantonese fine dining

  • Personalized Chef Tableside Visits

    Chef Cheung personally visits dining tables to check on food quality and the overall dining experience, presenting surprise personalized celebratory dessert platters for milestone moments like honeymoons.

  • Curated Course Tea & Sommelier Pairings

    Multi-course meals feature tailored tea selections curated course by course, complemented by knowledgeable sommelier wine pairings that seamlessly elevate dishes.

  • Orchestrated Table Service & Photography Pacing

    Waitstaff present freshly prepared dishes with ample time for guests to take photos before portioning and distributing servings evenly to each guest at the table.

  • Intuitive Service & Preference Memory

    Floor staff practice intuitive hospitality, including recalling individual guest tea preferences even when cups are casually swapped during a meal.

Before you head over

Essential guidance on reservations, portioning, and pairings for a seamless dining experience

  • Reserve Tables in Advance

    While walk-ins may occasionally be accommodated, securing a table ahead of time is strongly advised for both business lunches and family gatherings to guarantee your preferred seating.

  • Order Half Duck for Couples

    If you are visiting as a duo, half an order of Peking duck provides a generous portion, which pairs nicely with a zesty dish like lemon chicken to balance the richness.

  • Opt for Curated Beverage Pairings

    Take advantage of course-by-course tea pairings curated to complement each Cantonese dish, or consult the on-site sommelier for dedicated wine recommendations.

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