Restaurant
Dearborn Breakfast Club
46 Kim Yam Rd, #03-04, Singapore 239351
Find Dearborn Breakfast Club
46 Kim Yam Rd, #03-04, Singapore 239351
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dearborn Breakfast Club
Tucked on level three of New Bahru, Dearborn Breakfast Club trades standard brunch tropes for serious morning cooking. The non-negotiable order is the Potato & Egg—a 63-degree egg resting under warm potato espuma, built for dunking slices of house-baked smoked cheddar and chilli sourdough. Queues gather fast and tables run on a brisk one-hour turnover, yet the technical discipline on the plate settles any impatience. Patrons routinely clear the retail rack of fresh country loaves and small-batch granola bags before noon.
- Potato & Egg with Espuma: A 63-degree poached egg submerged in airy potato cream, built for dipping alongside crusty house toast.
- In-House Specialty Sourdough: Smoked cheddar and chilli loaves baked on-site, paired with whipped specialty butter and available as take-home loaves.
- New Bahru Creative Enclave: Sunlit, open-kitchen third-floor space anchoring the creative school-conversion hub on Kim Yam Road.
What's On at Dearborn Breakfast Club
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Dearborn Breakfast Club
Chef-driven morning plates, scratch-baked artisan sourdough, and creative enclave energy—book your table now to start your day on Kim Yam Road.
Fine-Dining Technical Precision in Morning Staples
Rather than conventional scrambled or fried fare, Dearborn reengineers morning classics with technical finesse, spotlighting a 63-degree slow-poached egg submerged in a silky, whipped potato espuma.
The poached egg hidden in the creamy mash potato that’s cooked perfectly well shows the craft and precision of temperature and cooking.
Dee Dedicated In-House Sourdough and Bread Program
An ambitious scratch bakery program yields complex specialty loaves like smoked cheddar chilli sourdough and bespoke whipped spreads that outshine standard cafe toast offerings.
The Dearborn team bakes all their breads in-house, and you can really taste the difference.
Green Chocolate Value Validated by Uncompromising Culinary Standards
Diners discover that any waiting time and premium price points are thoroughly justified the moment meticulous culinary execution and ingredient harmony arrive on the table.
Dearborn Breakfast Club does not merely justify its prices—it surpasses them through culinary precision, ingredient quality, and an attention to detail that is increasingly uncommon.
Steven Michael Nicaud Attentive and Welcoming Hospitality
Thoughtful front-of-house service balances brisk table turnovers with sincere attentiveness, greeting regulars warmly and providing thoughtful comforts during peak periods.
Warm hospitality, fantastic food, and a great overall experience. Well worth the wait!
nur afiqah A Vibrant Hub Within the New Bahru Enclave
Perched on Level 3 of New Bahru's transformed school compound, the venue serves as a prime morning anchor for weekend exploration, creative community browsing, and social dates.
Dearborn's location in new bahru adds to the image as a lifestyle, family destination, with something for everyone, ranging from the connoisseur to the kids.
JR FF Sunlit Open-Kitchen Atmosphere
Flooded with natural daylight and centered around an active open kitchen, the bright dining room offers a lively, design-led setting for elevated daytime dining.
Love the atmosphere with lotsa natural daylight coming in!
Shyan Tan
Most popular items
Elevated morning staples rooted in fine-dining technique at New Bahru—book your table to secure a seat.
Potato & Egg
The poached egg hidden in the creamy mash potato that’s cooked perfectly well shows the craft and precision of temperature and cooking.
Dee Chilli Sourdough
we all especially loved the chilli sourdough — very nicely baked with great texture and flavor.
Ruttiya V. Duck Hash
Instead, the real game changer was the duck and hash, what an amazing combo.
Chalongboon Siriwich-cho Breakfast Sandwich
The breakfast sandwich was exceptional from top to bottom. Every component was thoughtfully calibrated: the textures, the seasoning, the balance of richness and brightness.
Steven Michael Nicaud
Other favorites
Complement your morning spread with house-crafted bakes, granola bowls, and elevated refreshments.
PBJ Muffin
their peanut butter is to die for. The crunch is not anything you find in market. It’s more like a brittle which is awesome. It’s a little savory and earthy so it’s perfect with jam.
Dee Seaweed Madeleines
Madeleines with umami-rich seaweed but still sweet!
Steve A House Granola Bowl
I love when granola is crunchy but not dry. Paired really well with the lighter Greek yogurt.
Shania Adeline Iced Lemon Tea
From the very first sip, it was exquisitely balanced, refreshing, and impeccably executed in a way that elevated something ordinarily forgettable into something memorable.
Steven Michael Nicaud
Beyond the menu
Attentive hospitality details that make the morning experience feel personal—book your visit to experience them firsthand.
Line Hydration Service
Staff hand out water to guests waiting outside during busy service periods to make long lines more comfortable.
Recognition for Returning Diners
Hospitality extends to remembering returning patrons, greeting regulars by name and warmly distinguishing first-time diners.
Thoughtful Pet Hospitality
Diners accompanied by pets are welcomed with proactive care, including fresh water bowls provided directly at table.
Tableside Chef & Owner Engagement
Kitchen leadership steps out into the dining room during service to check in on dishes, chat with tables, and solicit direct feedback.
Frequently Asked Questions
How long is the wait and what is the best time to arrive?
Expect regular queues of 20 to 40 minutes, especially during weekend and midday peak hours. Arriving early in the morning, around 8:55 AM or before 9:00 AM, helps you get seated quickly before queues build up. During busy periods, a one-hour dining limit may apply.
How does ordering and seating work?
Once seated, you scan a QR code at your table to place your order through the system, then head to the counter to pay before the food is brought to your table. If it is crowded, expect communal dining at a large central table.
How large are the portions?
Dishes like the signature 63-degree poached egg with whipped potato espuma and the smoked cheddar and chilli sourdough toast are palm-sized rather than oversized. Ordering two dishes per person provides a satisfying meal.
Can you buy sourdough loaves and granola to take home?
Yes, takeaway is available for their freshly baked artisan sourdough loaves, signature whipped butter, cookies, and bags of house granola from the counter, though specialty bread loaves can sell out early.
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