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Restaurant

Dearborn Breakfast Club

46 Kim Yam Rd, #03-04, Singapore 239351

Recommended by 80 people

Updated

Find Dearborn Breakfast Club

46 Kim Yam Rd, #03-04, Singapore 239351

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HoursMonday: 9:00 AM – 3:00 PM Tuesday: Closed Wednesday: 9:00 AM – 3:00 PM Thursday: 9:00 AM – 3:00 PM Friday: 9:00 AM – 3:00 PM Saturday: 9:00 AM – 3:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Dearborn Breakfast Club

Tucked on level three of New Bahru, Dearborn Breakfast Club trades standard brunch tropes for serious morning cooking. The non-negotiable order is the Potato & Egg—a 63-degree egg resting under warm potato espuma, built for dunking slices of house-baked smoked cheddar and chilli sourdough. Queues gather fast and tables run on a brisk one-hour turnover, yet the technical discipline on the plate settles any impatience. Patrons routinely clear the retail rack of fresh country loaves and small-batch granola bags before noon.

  • Potato & Egg with Espuma: A 63-degree poached egg submerged in airy potato cream, built for dipping alongside crusty house toast.
  • In-House Specialty Sourdough: Smoked cheddar and chilli loaves baked on-site, paired with whipped specialty butter and available as take-home loaves.
  • New Bahru Creative Enclave: Sunlit, open-kitchen third-floor space anchoring the creative school-conversion hub on Kim Yam Road.
RestaurantBreakfastBreakfast restaurant

What's On at Dearborn Breakfast Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dearborn Breakfast Club

Chef-driven morning plates, scratch-baked artisan sourdough, and creative enclave energy—book your table now to start your day on Kim Yam Road.

  • Fine-Dining Technical Precision in Morning Staples

    Rather than conventional scrambled or fried fare, Dearborn reengineers morning classics with technical finesse, spotlighting a 63-degree slow-poached egg submerged in a silky, whipped potato espuma.

    The poached egg hidden in the creamy mash potato that’s cooked perfectly well shows the craft and precision of temperature and cooking.

    Dee

  • Dedicated In-House Sourdough and Bread Program

    An ambitious scratch bakery program yields complex specialty loaves like smoked cheddar chilli sourdough and bespoke whipped spreads that outshine standard cafe toast offerings.

    The Dearborn team bakes all their breads in-house, and you can really taste the difference.

    Green Chocolate

  • Value Validated by Uncompromising Culinary Standards

    Diners discover that any waiting time and premium price points are thoroughly justified the moment meticulous culinary execution and ingredient harmony arrive on the table.

    Dearborn Breakfast Club does not merely justify its prices—it surpasses them through culinary precision, ingredient quality, and an attention to detail that is increasingly uncommon.

    Steven Michael Nicaud

  • Attentive and Welcoming Hospitality

    Thoughtful front-of-house service balances brisk table turnovers with sincere attentiveness, greeting regulars warmly and providing thoughtful comforts during peak periods.

    Warm hospitality, fantastic food, and a great overall experience. Well worth the wait!

    nur afiqah

  • A Vibrant Hub Within the New Bahru Enclave

    Perched on Level 3 of New Bahru's transformed school compound, the venue serves as a prime morning anchor for weekend exploration, creative community browsing, and social dates.

    Dearborn's location in new bahru adds to the image as a lifestyle, family destination, with something for everyone, ranging from the connoisseur to the kids.

    JR FF

  • Sunlit Open-Kitchen Atmosphere

    Flooded with natural daylight and centered around an active open kitchen, the bright dining room offers a lively, design-led setting for elevated daytime dining.

    Love the atmosphere with lotsa natural daylight coming in!

    Shyan Tan

Elevated morning staples rooted in fine-dining technique at New Bahru—book your table to secure a seat.

  • Potato & Egg

    The poached egg hidden in the creamy mash potato that’s cooked perfectly well shows the craft and precision of temperature and cooking.

    Dee

  • Chilli Sourdough

    we all especially loved the chilli sourdough — very nicely baked with great texture and flavor.

    Ruttiya V.

  • Duck Hash

    Instead, the real game changer was the duck and hash, what an amazing combo.

    Chalongboon Siriwich-cho

  • Breakfast Sandwich

    The breakfast sandwich was exceptional from top to bottom. Every component was thoughtfully calibrated: the textures, the seasoning, the balance of richness and brightness.

    Steven Michael Nicaud

Other favorites

Complement your morning spread with house-crafted bakes, granola bowls, and elevated refreshments.

  • PBJ Muffin

    their peanut butter is to die for. The crunch is not anything you find in market. It’s more like a brittle which is awesome. It’s a little savory and earthy so it’s perfect with jam.

    Dee

  • Seaweed Madeleines

    Madeleines with umami-rich seaweed but still sweet!

    Steve A

  • House Granola Bowl

    I love when granola is crunchy but not dry. Paired really well with the lighter Greek yogurt.

    Shania Adeline

  • Iced Lemon Tea

    From the very first sip, it was exquisitely balanced, refreshing, and impeccably executed in a way that elevated something ordinarily forgettable into something memorable.

    Steven Michael Nicaud

Beyond the menu

Attentive hospitality details that make the morning experience feel personal—book your visit to experience them firsthand.

  • Line Hydration Service

    Staff hand out water to guests waiting outside during busy service periods to make long lines more comfortable.

  • Recognition for Returning Diners

    Hospitality extends to remembering returning patrons, greeting regulars by name and warmly distinguishing first-time diners.

  • Thoughtful Pet Hospitality

    Diners accompanied by pets are welcomed with proactive care, including fresh water bowls provided directly at table.

  • Tableside Chef & Owner Engagement

    Kitchen leadership steps out into the dining room during service to check in on dishes, chat with tables, and solicit direct feedback.

Before you head over

Essential advice on arrival timing, ordering flows, and bakery provisions. Book your morning table early to experience New Bahru's standout breakfast.

  • Arrive Before 9 AM to Beat the Queue

    Queues regularly exceed 30 to 40 minutes by midday, and peak hours operate with a strict one-hour turnover limit. Arrive around 8:55 AM just before opening to secure immediate seating and avoid waiting outside in the heat.

  • Pair the Potato & Egg with House Chilli Sourdough

    Once seated, scan the table QR code to order before paying at the counter. The signature 63-degree egg with whipped potato espuma is best paired by dipping freshly baked cheddar chilli sourdough toast.

  • Secure Takeaway Loaves and Provisions Early

    Dearborn bakes its specialty sourdough loaves and granolas in small batches for retail near the counter. Whole loaves and house-whipped butter routinely sell out early, so pick up pantry provisions when you arrive.

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