Restaurant
Meatsmith Telok Ayer
167-169 Telok Ayer St, Singapore 068620
Find Meatsmith Telok Ayer
167-169 Telok Ayer St, Singapore 068620
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Meatsmith Telok Ayer
Meatsmith Telok Ayer brings low-and-slow wood-smoked Texas barbecue and smash burgers straight to Singapore’s CBD. The kitchen turns out 14-hour smoked Brandt USDA brisket with an intense bark, alongside pork belly burnt ends and double-patty Wagyu cheeseburgers charred on the edges. regulars pair those heavy cuts with warm, fluffy cornbread topped with house-whipped smoked butter—or stack smoked brisket directly over a burger patty. The rustic dining room hums with loud steakhouse energy and friendly floor staff, washing down hefty meat platters with cold cocktails or a barrel-aged Negroni.
- Wagyu Cheeseburgers & Brisket Burgers: Built with double smashed patties, melted cheese, burger sauce, and house pickles, with options to layer smoked brisket.
- Wood-Fired Smokehouse Barbecue: Pitmasters slow-smoke Brandt USDA brisket for 14 hours alongside tender pork ribs and pork belly burnt ends.
- Cornbread with Smoked Butter: Warm, fluffy cornbread paired with house-whipped smoked butter remains a standout order across tables.
What's On at Meatsmith Telok Ayer
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Meatsmith Telok Ayer
Authentic low-and-slow wood smoking, inventive burger builds, and welcoming hospitality in Telok Ayer.
14-Hour Wood-Smoked Texas Barbecue
Meatsmith slow-smokes USDA brisket for up to 14 hours over real wood to achieve deep smoke infusion and melt-in-your-mouth tenderness.
The brisket was lovely and made from good quality Brandt USDA smoked 14 hours.
raphmeister Signature Pit-Smoked Brisket Burgers
Rather than standard burger toppings, their signature build layers whole slices of slow-smoked barbecue brisket directly atop juicy grilled beef patties.
The brisket would have been great on its own, but it added smokey flavor to the burger that I haven't tasted in any other burger place.
Joseph Albert Lim Generous Communal Sharing Platters
Communal feast sets and expansive platters bring groups and families together around generous spreads of ribs, brisket, and classic sides.
6 of us went for dinner. The sharing platter and a side of ribs was just right. A delicious mix of beef, pork and chicken.
Malik Taufiq Attentive Care for Group Gatherings
Front-of-house staff proactively safeguard guests managing complex dietary requirements and make celebration meals effortless.
they WhatsApped through the menu options that were safe for us, so we could relax and actually look forward to the meal.
Chris Cowan Warm Cornbread with House-Smoked Butter
Warm, soft cornbread comes paired with house-whipped smoked butter that infuses pit-smoke depth into sweet Southern comfort.
It's warm, fluffy, and the smoked butter takes it to a whole other level of deliciousness.
Leslie Goh Lively American Smokehouse Vibe
Diners enjoy vibrant music and a lively, relaxed smokehouse ambience right in the heart of Telok Ayer.
The space is really well decorated with a strong US-style feel, nice music playlist honestly made the whole experience even better.
AKG
Most popular items
World-class wood-smoked meats and renowned smash burgers
Wagyu Cheeseburger
The star for us is the Wagyu cheeseburger 🍔 Described as ‘Double Patty, Double Cheese, Burger Sauce and Pickles’ it was yummilicious.
raphmeister Beef Brisket
The brisket was, without question, the finest we’ve ever eaten. Perfectly smoked, incredibly tender, with a depth of flavor that only comes from true craftsmanship and patience.
Greg Houlgate Brisket Burger
Had the brisket burger which pairs a slice of brisket on top of a burger. The brisket would have been great on its own, but it added smokey flavor to the burger that I haven't tasted in any other burger place.
Joseph Albert Lim Pork Ribs
We also had half rack pork ribs, and it was very drop off the bone tender. Pretty solid flavour.
Benjamin Chay
Other favorites
Complementary Southern sides and handcrafted cocktails
Cornbread with Smoked Butter
My favourite is the Cornbread with smoked butter. I'm not even kidding, this was the highlight of the whole meal. It's warm, fluffy, and the smoked butter takes it to a whole other level of deliciousness.
Leslie Goh Mac and Cheese
side of mac and cheese is my personal favourite
Noah Criss-Cut Fries
The criss-cut fries were served warm and properly crisp, with a light peppery seasoning.
Ferdi Barrel-Aged Negroni
Rich, beautifully balanced, and completely unforgettable, it’s not just a great cocktail, it’s one of the most unique and memorable we’ve ever enjoyed.
Greg Houlgate
Beyond the menu
Memorable, above-and-beyond hospitality touches that elevate the smokehouse experience
Behind-the-Scenes Smoker Tour
Guests can experience an exclusive behind-the-scenes walkthrough led directly by the Head Chef, sharing smoker pits and barbecue techniques.
Proactive Allergy Coordination
Staff proactively WhatsApp safe menu options prior to guest arrival and carefully deconstruct or serve allergen-sensitive ingredients on the side.
Surprise Birthday Gestures
Diners celebrating birthdays are treated to unprompted dessert treats, such as lava cake with ice cream or surprise celebration gestures arranged by attentive staff.
Attentive Floor Hospitality
Floor staff provide thoughtful, detail-oriented hospitality, swiftly replacing dropped napkins and proactively swapping out dishes at the table.
Before you head over
Practical advice on reservations, dietary requests, and ordering strategy
Time Late Walk-Ins or Midday Bites
Telok Ayer attracts heavy midday and prime dinner crowds; if visiting without a prior reservation, plan for later evening seatings after 9:30 PM or arrive promptly for weekday lunch when service is brisk.
Flag Allergies Ahead of Time
The team accommodates complex dietary restrictions and allergies with advance notice, coordinating safe menu selections beforehand and serving allergen-sensitive items deconstructed or on the side.
Pair Smoked Cuts with Distinctive Sides
Balance rich, heavy smokehouse platters and brisket-topped burgers with signature sides like the warm cornbread with smoked butter, crisp slaw, or house pickles to moderate richness and heat.
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