Restaurant

Jia Ji Mei Shi

335 Smith St, #02-166 MARKET, Singapore 050335

Recommended by 31 people

Updated

Find Jia Ji Mei Shi

335 Smith St, #02-166 MARKET, Singapore 050335

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HoursMonday: 6:00 AM – 10:00 PM Tuesday: Closed Wednesday: Closed Thursday: 6:00 AM – 10:00 PM Friday: 6:00 AM – 10:00 PM Saturday: 6:00 AM – 10:00 PM Sunday: 6:00 AM – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Jia Ji Mei Shi

Chinatown Complex regulars head straight here for old-school Singapore breakfast staples that never cut corners on comfort. Morning crowds line up for the signature pairing of slippery chee cheong fun and tender steamed yam cake, slicked with sweet sauce and sharp chili. Steaming bowls of fish or cuttlefish congee soothe empty stomachs, while wok-tossed economic bee hoon and savoury rice dumplings round out the heritage spread. The line moves briskly, dishing out plates loaded with fragrant shallots and sesame seeds.

  • Chee Cheong Fun & Yam Cake Combo: Tender steamed yam cake paired alongside silky rice noodle rolls, topped with sweet dark sauce and chili.
  • Traditional Morning Staples: Budget-friendly morning classics including light fish congee, economic fried bee hoon, and traditional rice dumplings.

What's On at Jia Ji Mei Shi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Jia Ji Mei Shi

Traditional morning staples, beloved combo plates, and nostalgic comfort in Chinatown

  • Signature Yam Cake and Chee Cheong Fun Combination

    Patrons can order a signature combination plate combining soft yam cake chunks and silky chee cheong fun topped with sweet sauce and chili.

    The most delicious combination of textures and flavours I've ever encountered.

    Martijn Koetsier
  • Affordable Traditional Morning Fare

    Early morning risers can enjoy filling hawker breakfast staples like bee hoon, congee, and rice rolls at accessible prices.

    These are insane prices that you can’t easily get anywhere else in Singapore.

    Vincent Su
  • Nostalgic Childhood Memories

    Generations of diners return for familiar hawker dishes that faithfully evoke fond memories of primary school breakfasts and childhood in Singapore.

    The black noodles selling at this stall is the taste of my childhood.

    Tay Seow Leng
  • Heartwarming Soul Comfort

    Unpretentious traditional comfort dishes provide soul-warming reassurance to everyday diners facing long morning queues.

    Familiar taste and comfort your soul

    Choon T
  • Soothing Nourishment for Sensitive Mornings

    Hot, gentle congee provides light, nourishing relief when diners need an easily digestible meal to settle an upset or sensitive stomach.

    This was definitely the meal I was looking as the porridge helped to sooth my stomach and was delicious to boot.

    Jon L
  • Early Morning Breakfast Destination

    Operating from early morning in Chinatown Complex, the stall serves as a dependable starting point for early risers seeking a traditional Chinese breakfast spread.

    Opens as early as 6.30am (but do go later), and serves a wide spread of traditional, Chinese delicacies.

    Havik Vetle

Frequently Asked Questions

What are the signature dishes to order?

The most popular choice is ordering a combination plate pairing silky chee cheong fun with tender steamed yam cake, typically dressed in sweet sauce and chili. Traditional staples like congee, rice dumplings (ba zhang), and economical bee hoon are also widely ordered.

How long is the queue and how easy is it to find seating?

Queues are common—especially during breakfast and peak lunch hours—though the stall operates quickly to serve customers. Finding a table in the spacious Chinatown Complex hawker center is generally straightforward with a short walk around.

What should you know about ordering and sharing portions?

Check your items and bill upon ordering, as stall assistants can be brisk during busy rushes, and extra plates or bowls may incur a small additional charge.

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