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Restaurant

Wa-En Wagyu Yakiniku

78 Airport Boulevard, #01-224 Jewel, Singapore Changi Airport, Singapore 819666

Recommended by 49 people

Updated

Find Wa-En Wagyu Yakiniku

78 Airport Boulevard, #01-224 Jewel, Singapore Changi Airport, Singapore 819666

Directions ↗
+65 6246 7488
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wa-En Wagyu Yakiniku

Perched inside Jewel Changi, this Japanese pavilion serves sizzling A4 and A5 Miyazaki Wagyu beside indoor waterfall views. Diners sear richly marbled karubi cuts over personal tabletop grills, steering their own pace without smoke lingering on their clothes. Tables overlooking the Rain Vortex draw travelers killing a layover and families gathering for milestones. Savory beef tartare and platters of sirloin lead straight into crab shabu-shabu or a scoop of refreshing yuzu ice cream.

  • Tabletop Miyazaki Grilling: Guests sear richly marbled A4 and A5 Miyazaki Wagyu cuts like sirloin and karubi directly on individual tabletop grills.
  • Rain Vortex Views: Dining tables look directly onto Jewel Changi's indoor foliage and the Rain Vortex waterfall light show.
  • Celebration Touches: Attentive staff frequently surprise guests marking birthdays and anniversaries with complimentary cake and ice cream.
  • Shabu-Shabu & Sukiyaki Pots: Certain buffet menus pair grilled wagyu with Japanese snow crab shabu-shabu or Miyazaki Wagyu sukiyaki hot pots.
RestaurantYakiniku restaurantRestaurant

What's On at Wa-En Wagyu Yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Wa-En Wagyu Yakiniku

Discover why diners choose Wa-En Wagyu Yakiniku at Jewel Changi Airport for celebratory meals, transit dining, and authentic Miyazaki Wagyu.

  • Personalized Tabletop Wagyu Grilling

    Diners grill premium certified Miyazaki cuts at their own pace over individual tabletop barbecue grills for custom doneness.

    Diners cook the meat themselves over individual tabletop grills, allowing each slice to be enjoyed at the preferred degree of doneness.

    Meng Foo Choo

  • Melt-in-the-Mouth Miyazaki Quality

    High-grade marbled sirloin and beef selections offer rich natural flavor and an indulgent, melt-in-the-mouth texture.

    the steak had an incredible melt-in-the-mouth texture with a balanced marbling that released a deep, savoury aroma with every bite.

    Buzz Queen

  • Unobstructed Rain Vortex Views

    Tables positioned facing the Jewel Rain Vortex create a scenic backdrop where guests can take in the indoor waterfall and garden setting.

    The team had thoughtfully reserved a table for us with a lovely view of the Jewel Rain Vortex, which made the setting even more special for the occasion.

    Rin Famila

  • Stress-Free Airport Transit Dining

    Conveniently situated in Jewel Changi Airport, offering travelers a polished, unhurried yakiniku meal before departure.

    Everything was smooth, perfectly timed, and stress free before my flight, which I really appreciated after traveling.

    dalila ortega lopez

  • Memorable Milestone Hospitality

    Catering to family birthdays and celebrations with proactive hospitality, custom cakes, and attentive service touches.

    A special mention to Justin, who went above and beyond to arrange a delicious crepe cake for the birthday boy.

    Darwin Yip

  • Dual Barbecue and Shabu Hot Pot Feasts

    A dual feast uniting all-you-can-eat yakiniku barbecue with snow crab shabu shabu hot pot to easily please shared dining preferences.

    Additionally, the buffet also included snow crab shabu shabu or Miyazaki Wagyu sukiyaki. Which is not something you often seen in buffet menus.

    John Yeow

Top-tier Miyazaki beef selections and signature yakiniku platters

  • 3-Kind Wagyu Platter

    Then we also ordered the luxury Wagyu set (if I remember the name correctly). It was fantastic, with very high-quality meats.

    Noel

  • Miyazaki Sirloin Steak

    The highlight of the meal was definitely the Miyazaki Sirloin Steak. Lightly grilled to perfection, the steak had an incredible melt-in-the-mouth texture with a balanced marbling that released a deep, savoury aroma with every bite.

    Buzz Queen

  • Wagyu karubi

    The steak was incredibly tender, juicy, and full of flavor—one of the best I’ve had (especially the Wagyu karubi in grilling sauce)

    Roselyn Jane

  • Premium Wagyu Jyu

    I went for their Premium Wagyu Jyu, where the tender wagyu slices were beautifully laid over a bowl of warm Japanese rice. Each bite delivered that signature buttery richness and delicate sweetness that only quality wagyu can offer.

    Buzz Queen

Other favorites

Complementary hot pots, specialty cocktails, sushi, and refreshing desserts

  • snow crab shabu shabu

    Additionally, the buffet also included snow crab shabu shabu or Miyazaki Wagyu sukiyaki. Which is not something you often seen in buffet menus. We tried the shabu shabu, the broth was great, the crab was delicious and all the vegetables were fresh.

    John Yeow

  • lemongrass cocktails

    The special lemongrass cocktails made by Alex were a highlight for us as well.

    Sam

  • yuzu ice cream

    We also enjoyed the yuzu ice cream provided at the end of the meal, which was a refreshing finish.

    Rin Famila

  • wagyu beef sushi

    their wagyu beef sushi is worth trying too.

    Lee Wayne

Beyond the menu

Thoughtful touches and celebratory hospitality overlooking the Jewel Rain Vortex.

  • Complimentary Celebration Cakes

    Staff coordinate surprise celebration cakes, such as crepe cake slices, to mark milestone family birthdays and anniversaries.

  • Rain Vortex View Tables

    Tables reserved facing the indoor garden offer front-row viewing of the Jewel Rain Vortex light and sound show.

  • Wagyu Fat-Infused & House Cocktails

    The bar crafts signature cocktails like beef-infused sips using Miyazaki Wagyu fat alongside bespoke lemongrass creations.

  • Refreshing Yuzu and Surprise Ice Cream

    Guests receive complimentary dessert treats like yuzu ice cream or surprise scoops for celebratory family moments.

Before you head over

Practical tips for grilling, table selection, and ordering at Jewel Changi Airport

  • Master the Tabletop Grill

    Guests grill their own raw wagyu over tabletop grills without staff cooking assistance. Monitor cooking times closely to ensure delicate A4 and A5 cuts are not overcooked.

  • Request Waterfall Views Ahead

    Tables closest to the perimeter overlook the Jewel Rain Vortex. Reserve early and request a waterfall view table in advance to catch landmark evening light shows.

  • Balance Rich Cuts with Shabu Shabu

    Rich marbled wagyu can feel heavy during an all-you-can-eat meal; balance the grilled beef by ordering snow crab shabu-shabu or yuzu desserts.

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