Restaurant

Jigger & Pony

165 Tg Pagar Rd, Amara Hotel, Singapore 088539

Recommended by 0 people

Updated

Find Jigger & Pony

165 Tg Pagar Rd, Amara Hotel, Singapore 088539

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HoursMonday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 2:00 AM Thursday: 6:00 PM – 2:00 AM Friday: 6:00 PM – 2:00 AM Saturday: 6:00 PM – 2:00 AM Sunday: 6:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Jigger & Pony

Tanjong Pagar’s cocktail heavyweight pairs world-class mixology with warm, unpretentious hospitality across two distinct floors. Snag a seat at the energetic downstairs counter to watch shakers fly, or retreat to the quieter mezzanine level for unhurried conversation. The team steers pours to personal taste without pretense—spotlighting savory riffs like the Ugly Tomato alongside calibrated staples such as the Yuzu Whisky Sour, served alongside house bowls of spicy tapioca chips.

  • Attentive Guidance: Bartenders navigate the inventive menu with personalized recommendations tailored to spirit and taste preferences.
  • Complimentary Bar Bites: Complimentary bowls of spicy tapioca chips pair with signature drinks and keep spirits high throughout the night.
  • Bi-Level Atmosphere: A split-level layout balances high-tempo bar seating downstairs with an intimate, conversation-friendly mezzanine upstairs.
  • Inventive Cocktails: Pre-batched precision and creative spirit pairings elevate signature drinks like the Yuzu Whisky Sour and Ugly Tomato.

What's On at Jigger & Pony

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Jigger & Pony

Why guests choose Jigger & Pony for craft cocktails and memorable nights out

  • Inventive and Balanced Cocktail Craft

    Cocktail recipes balance spirit quality, house-made infusions, and calibrated acidity so that each drink remains clean, confident, and never overly sweet.

    The cocktail menu is creative and well thought out, with each drink beautifully balanced and expertly executed.

    Li Nh
  • Immersive Front-Row Bar Atmosphere

    Front-row bar seating provides an active view of fast-paced drink construction and creative riffs on classic recipes.

    The play is definitely to try and get yourself onto a bar seat, getting to watch the drinks build up from the front row seat.

    Keaton Ambridge
  • Guided Drink Discovery and Recommendations

    Bartenders and floor staff share detailed flavor profiles and guide guests toward standout signature drinks that match their palates.

    she was very attentive and gave lots of fantastic suggestions and took time to explain and share her favourite drinks.

    Yi Xun Tan
  • Zoned Layout for Effortless Conversation

    A bi-level floor plan offers distinct vibes between the main room and the mezzanine, creating an ideal setting for relaxed conversation.

    The mezzanine level is a little quieter for conversation.

    Lucy Strange
  • Unforced, Genuine Hospitality

    Staff provide attentive, unpretentious care that immediately makes guests feel comfortable and welcome in an energetic room.

    Nothing felt forced or scripted - just genuine hospitality.

    Harry Satterthwaite
  • Reassuring and Attentive Guest Care

    Team members take active ownership of guest comfort, from handling unexpected issues to ensuring groups feel cared for during celebrations.

    Rest assured that you will be well taken care of :)

    Joyce Teng

Other favorites

Savory snacks and elevated bites to complement craft drinks

  • Beef Stew

    The beef stew is outstanding—flavors are bold, the meat is tender and perfectly cooked.

    Bon Ang
  • Chips

    We really love the chips and they are truly next level.

    Bon Ang
  • Spiced Hummus

    we ordered the spiced hummus, black pepper crab dip with toast and the honey pork sausage and mash. Definitely not a substitute for a proper dinner because of the portion but all of them were delicious!

    Viola Sim
  • Black Pepper Crab Dip with Toast

    we ordered the spiced hummus, black pepper crab dip with toast and the honey pork sausage and mash. Definitely not a substitute for a proper dinner because of the portion but all of them were delicious!

    Viola Sim

Beyond the menu

Thoughtful touches and attentive care that elevate the bar experience

  • Complimentary Birthday Celebration Cake

    Guests visiting for birthdays receive complimentary chocolate birthday cake to celebrate their milestone.

  • Personal Escort to Sister Venues

    When an environment proves too loud or misaligned, venue management arranges reservations at sister concepts like Live Twice and personally escorts guests on foot.

  • Active Guest Care and Protective Hospitality

    Staff actively monitor guest comfort and safety, promptly stepping in to resolve uncomfortable situations at the entrance.

  • Prompt Drink Remakes for Accidental Spills

    If drinks are accidentally broken at the table, the team responds with reassuring care and remakes beverages promptly without hesitation.

Before you head over

Practical advice on reservations, seating zones, and walk-in waitlists

  • Book Ahead to Guarantee Seating

    Reserve a table well ahead of time—especially on weekends—to secure seating, as the bar fills up rapidly and advance reservations may require a deposit.

  • Head to the Mezzanine for Conversation

    If you prefer lower noise levels and easier conversation, opt for the mezzanine upstairs, which offers a noticeably quieter acoustic profile than the energetic main floor.

  • Scan the QR Waitlist If Arriving Without a Booking

    Walk-ins who arrive without a booking can join the digital waitlist directly by scanning the QR code at the maître d' desk.

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