Restaurant
Jinjo
1 Scotts Rd, #02 - 19 / 20, Singapore 228208
Find Jinjo
1 Scotts Rd, #02 - 19 / 20, Singapore 228208
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jinjo
Tucked along Scotts Road, Jinjo delivers serious sumiyaki over charcoal—crisp chicken wings, tender momo, and rich cuts like gizzard and bishop's nose. Regulars lean into the specialized offal skewers alongside charred yaki goma tofu and steaming truffle wagyu clay pots. Tables and counter seats stay relaxed without rowdy tavern noise, while the floor team keeps glasses full and reads the pacing. Weekday lunch sets turn out generous sides and misoshiru without stalling your schedule, right down to the unagi donabe.
- Specialty Skewers & Claypots: Charcoal-grilled chicken cuts—from momo and tebasaki to gizzard and bishop's nose—pair with rich yaki goma tofu and aromatic claypot rice.
- Tranquil Izakaya Setting: A calm izakaya layout featuring counter seating, dining tables, and a private room without tavern clamor.
- Weekday Lunch Sets: Available Monday through Friday with generous sides including salad, pickles, egg dishes, and soup alongside grilled mains.
- Attentive Hospitality: Staff read the room seamlessly, anticipating refills, making sharp recommendations, and marking personal celebrations.
What's On at Jinjo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Jinjo
Why diners choose Jinjo for artisanal sumiyaki, thoughtful gatherings, and refined lunches
Precision Charcoal-Grilled Skewers
Charcoal sumiyaki grilling locks in juicy tenderness with a crisp exterior, featuring expertly seasoned chicken cuts and skewers.
skewers are grilled to perfection—crispy on the outside, juicy on the inside, and packed with smoky, charred goodness
ysin ho Specialized Cuts and Inventive Sumiyaki
Diners explore specialty yakitori cuts and offal alongside inventive creations like yaki goma tofu and truffle-stuffed wings.
We ordered chicken thighs, wings, neck, heart, gizzard , tail and it was all excellent.
Lena Nguyen Memorable Gatherings in Intimate Settings
Guests celebrate birthdays and special occasions elevated by thoughtful hospitality, curated drinks, and private rooms.
Just had the most incredible evening in the private room! The servers were absolutely fantastic, the food was delicious, and the atmosphere was so cozy and inviting.
Abhishek Kapadne Attentive Care for Special Celebrations
Staff proactively elevate celebratory meals with surprise touches, thoughtful gestures, and individualized attention.
She heard that they were wishing me and she prepare for me. I am really very touched and very happy that it's so rare to find such a gem for service line.
Shandy Tee Abundant and Balanced Weekday Lunch Sets
Generous set menus paired with multiple side dishes, soups, and egg courses offer exceptional quality and value during weekday lunches.
The set lunch is really value for money and it came with multiple side dishes all of which were delicious.
Carol Tranquil and Refined Izakaya Setting
Counter seating and intimate tables provide a peaceful izakaya meal free from boisterous tavern noise.
It’s a izakaya concept with counter and table seats, without too much rowdiness.
Ling Teo
Most popular items
Signature charcoal-grilled skewers and handcrafted mains celebrated by diners
Momo (Chicken Thigh)
The chicken thigh and tsukune (chicken meatball) were my absolute favorites, but honestly, everything we tried was amazing!
ysin ho Tebasaki (Chicken Wings)
Would recommend Mamo (chicken thigh), truffle chicken wing, mushrooms and the yuzu and black sesame ice cream to top it all off!
Cadi Toh Claypot Wagyu Beef Rice (Donabe)
We ordered clay pot truffle wagyu beef rice, tebasaki (wings), hotate (scallop), charcoal karaage, tako karaage, and gindara (miso cod).
Chee Sergi Junn Yeow Gindara (Miso Cod)
The various grilled dishes were executed impeccably as well - such as the Miso Cod with smoked Daiko Tsukemono on the side and all the different types of yakitori!
Yuhan Chong
Other favorites
Flavorful starters, specialty sides, and small plates to accompany your meal
Yaki Goma Tofu
Indulge in the creamy YAKI GOMA TOFU ($7.50++), made with tofu and a blend of Aichi and Kyoto miso.
MightyFoodie Charcoal Karaage
We also ordered the charcoal karage to share and we were surprised by how large and juicy they were.
Carol Kotsuzui (Bone Marrow)
You must try the Kotsuzui (Bone Marrow) and Yaki Goma Tofu. I'm sure their version of these dishes are something you won't find anywhere else.
four baos Tako Yuzu
delicacies like TAKO YUZU ($18++), featuring tender octopus infused with refreshing yuzu flavor.
MightyFoodie
Beyond the menu
Attentive gestures and personal hospitality that elevate dining at Jinjo
Spontaneous Birthday Celebrations
Staff proactively overhear birthday wishes at the table and surprise guests with a slice of cake, singing along to celebrate.
Off-Menu Beverage Accommodations
Servers go beyond the written menu to procure off-menu requests, such as sourcing oolong tea externally for dining companions.
Intuitive Toddler Hospitality
Staff pay close attention to little ones at the table, keeping them cheerfully engaged and offering extra soup when they finish their bowl.
Thoughtful Service Recovery
When kitchen delays occur, waitstaff take initiative to apologize sincerely and offer thoughtful complimentary dishes to ensure a smooth meal.
Before you head over
Practical dining advice to get the best out of your visit to Jinjo.
Reserve Ahead for Weekends
Secure an advance booking, especially for weekend visits, as the restaurant fills up quickly with peak crowds.
Plan Lunch Sets for Weekdays
Visit between Monday and Friday to access the value lunch sets, which are not offered on weekends.
Add Claypot Donabe Rice
Balance skewered sumiyaki orders by pairing them with a signature Japanese claypot rice or donabe to ensure a hearty meal.
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