Restaurant
Restaurant Fiz
21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444
Find Restaurant Fiz
21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Restaurant Fiz
Restaurant Fiz reimagines regional Nusantara culinary traditions through ambitious, spice-forward tasting menus. Expect heirloom grains like Beras Adan and Sia cooked over clay pots, uncompromised chilli heat, and smoky wok hei. Savour an opening bite of kaya toast topped with caviar before moving into braised oxtail asam pedas and rice-husk-smoked shima aji. Chef Hafizzul Hashim regularly steps out from the kitchen to share the provenance of regional herbs and ingredients at each table. Diners also praise the beverage program—particularly the house-fermented kemangi kombuchas paired alongside bold courses.
- Heirloom Nusantara Grains: Tasting courses showcase indigenous heirloom rice varieties like Beras Adan and Sia alongside uncompromised regional spice profiles.
- Tableside Ingredient Stories: Chef Hafizzul Hashim makes rounds during service, personally introducing the cultural origins and purveyors behind regional herbs and courses.
- In-House Fermented Pairings: House-fermented botanical kombuchas, such as sweet basil kemangi, offer a refreshing pairing tailored for spicy Southeast Asian profiles.
What's On at Restaurant Fiz
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Restaurant Fiz
Why discerning diners choose Restaurant Fiz for reimagined Nusantara gastronomy and memorable milestone dining
Indigenous Heirloom Ingredients
Dishes highlight indigenous Southeast Asian heirloom grains such as Beras Adan and Sia alongside authentic regional herbs and uncompromised spice levels.
Love the clay pots of rice: Jasmine-scented beras Adan, an heirloom grain from the farmers of Sabah’s Lun Bawang community. Red, polished beras Sia, of coconut milk, ginger and pandan leaves. So much love just on the rice alone .
Angeline Ng Intimate Chef-Led Storytelling
Chef Fiz visits tables throughout dinner service to personally explain ingredient sourcing, heritage techniques, and the cultural narrative behind courses.
Chef Fiz often comes over to check on you and explain about the intention of the ingredients and how they marry one another beautifully.
Iffah Firzana Dedicated Celebration Hospitality
Milestone celebrations are met with seamless accommodation and warm, responsive attention from the kitchen and front-of-house staff.
Grateful to the restaurant for helping to make the celebration a special one. Will definitely return with others in the future.
Nabil Syukri Intimate Milestone Occasions
An intimate dining atmosphere complemented by personal hospitality makes anniversaries and milestone dinners feel special and cherished.
The entire team made the occasion feel truly special, intimate, and unforgettable. Your warmth, attentiveness, and impeccable hospitality added a beautiful personal touch to an already remarkable experience.
F D In-House Fermented Kombucha Pairings
House-fermented kombuchas like Kemangi and pear-infused blends provide an intentional, non-alcoholic pairing that cleanses the palate against robust Nusantara spices.
Kombucha pairings are the best palate cleanser in between dishes in my opinion, especially the Kemangi.
Iffah Firzana Tailored Non-Alcoholic Pairings
Thoughtful drink options including curated botanical juices and wine pairings ensure non-drinkers and wine enthusiasts are equally accommodated.
They do a great juice pairing here, for the non-drinkers. I like the roselle drink.
N. Heng
Most popular items
Signature interpretations of regional Malay and Nusantara heritage cuisine
Kaya Toast with Caviar
their iconic Kaya Toast with caviar. the best way to describe this flavour bomb would be an amalgamation of all elements of a kaya toast: the toasty bread, sweet kaya jam, creamy egg, and the caviar which elevated all the flavours to another level.
Rouhui Lee Oxtail Asam Pedas
Oxtail asam pedas was outstanding!
B V Wild Tiger Prawn Dabu Dabu
The oxtail asam pedas and wild tiger prawn dabu dabu stood out for me.
Triana Supaat Striped Jack Ikan Pekasam
My personal favourite is the striped Jack Ikan pekasam! As this dish the fish is made with rice, so when you eat the fish it has a very tasty crispy texture of the rice!
Sebastian Richard
Other favorites
In-house fermented botanical beverages and heritage-inspired desserts
Kombucha Pairings
Kombucha pairings are the best palate cleanser in between dishes in my opinion, especially the Kemangi.
Iffah Firzana Textures of Banana
TEXTURES OF BANANA - this was amazing. How does a banana taste and feel like this???
R's Main Balinese Vanilla Egg Flan
BALINESE VANILLA EGG FLAN - this felt a little odd to eat because they were two separate things that should be eaten at the same time.
R's Main Kuih Jiwa Melayang
My personal favourite is kuih jiwa melayang as the aren ice cream has gula melaka and rumie rice has a chewy texture!
Sebastian Richard
Beyond the menu
Thoughtful hospitality details and curated cultural touches that elevate your dining experience.
Tableside Chef Engagement
Chef Hafizzul personally makes rounds to tables throughout service, serving dishes directly and discussing regional ingredient sourcing and culinary intentions.
House-Fermented Kombucha & Juice Pairings
The culinary team crafts in-house fermented kombuchas like Kemangi alongside botanical juice pairings, offering balanced, complex non-alcoholic accompaniments.
Heirloom Nusantara Grain Curation
Courses showcase regional indigenous grains such as heirloom Beras Adan from Sabah's Lun Bawang community alongside Beras Sia and Rumie prepared in clay pots.
Attentive Milestone & Dietary Accommodation
Staff provide attentive, proactive care for milestone dining, including pre-arrival phone calls to adapt dishes to guest preferences and seamless celebration hosting.
Before you head over
Practical advice on reservations, pacing, spice levels, and pairing choices.
Book Ahead and Plan for Course Pacing
Reserve your table well in advance and allocate ample time for dining, as tasting course menus can span up to 2.5 hours.
Prepare for Authentic Heat Levels
Dishes maintain genuine Southeast Asian spice profiles without compromise; inform the staff in advance if you have lower spice tolerance or dietary restrictions.
Explore House-Crafted Non-Alcoholic Pairings
For guests who do not consume alcohol, pair your tasting course with house-made kombuchas like Kemangi or roselle juice crafted to balance the dishes.
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