Restaurant
Iggy's
581 Orchard Rd, Level 3 voco Orchard Singapore by IHG, Singapore 238883
Find Iggy's
581 Orchard Rd, Level 3 voco Orchard Singapore by IHG, Singapore 238883
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Iggy's
Tucked inside voco Orchard, Iggy’s pairs seasonal Japanese produce with European technique without the usual fine dining stiffness. Diners watch the kitchen brigade work through a wide glass window while the front-of-house staff sets an unhurried, attentive pace. Menus pivot from cold inaniwa udon and rich Bresse pigeon to a playful mini slider with Miyazaki wagyu and Époisses. Regulars lean into the cellar—sommelier-founder Ignatius Chan built a formidable library of Burgundy vintages—before rounding out dinner with warm, fresh-baked ginger madeleines.
- Kitchen Window Views: Large glass window looks directly into the kitchen, staging meal preparation without intrusive noise.
- Burgundy Program: Extensive cellar focused on rare Burgundy selections and tailored vintage pairings.
- East-West Degustation: Intricate multi-course degustation balancing Japanese seafood with classical European sauces.
- Unobtrusive Hospitality: Unrushed, attentive service tailored equally for milestone celebrations and solo diners.
What's On at Iggy's
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Iggy's
Distinctive reasons diners choose Iggy's for milestones, cellar-guided pairings, and solo tasting menus.
Harmonious French-Japanese Gastronomy
The kitchen prepares multi-course tasting menus that pair modern European culinary technique with pristine Japanese seasonal produce.
a beautifully paced journey through refined flavors and seasonal Japanese ingredients with European finesse
Stephanie Loi-Watson Kitchen-Front Theater Through Picture Glass
A large picture glass window opens the kitchen up to the dining room, allowing diners to watch the culinary brigade orchestrate every plate.
Able to see the chefs in action through the window.
Meng Yau Specialized Burgundy Cellar & Pairings
Curated by sommelier-founder Ignatius Chan, the cellar holds over 25,000 bottles with a focus on exceptional Burgundy selections and pairings.
They have quite an extensive collection of wines, especially Burgundy.
George TAP Unrushed, Calibrated Course Pacing
Floor staff manage the pace of courses smoothly without hovering or feeling rushed, ensuring diners can savor each course.
Courses were served efficiently, allowing for appreciation of each dish without any sense of rush or undue delay.
Edison Pua Welcoming Setting for Solo Diners
Solo diners are greeted with genuine warmth and considerate hospitality, making independent tasting menu dining completely comfortable.
Service was top notch, they really try to make you feel at home.
Isabella Ren Thoughtful Milestone Celebrations
Anniversaries and personal milestones receive custom touches, from personal celebratory dishes to attentive private dining arrangements.
a special dessert prepared to celebrate our anniversary, beautifully decorated and truly touching.
Patty Pena
Most popular items
Signature dishes embodying the restaurant's Japanese and French culinary identity
Inaniwa Udon
Food was delicious and I loved the cold inaniwa dish with the amazing wine-like tomato.
First Virtue Bresse Pigeon
The pigeon, pink and tender, was exemplary.
The Closet Tenor Longtooth Grouper
The longtooth, a firm white Japanese version of the familiar fish, was paired with duck confit and a duck-infused bourguignon sauce (!) which turned out to be an inspired combination.
The Closet Tenor Sakura Ebi Capellini
A timeless classic, this dish features al dente pasta coated in umami-rich lobster oil, topped with crispy Sakura ebi, kombu, and sorrel, highlighting a delicate balance of textures and intense flavors.
M Review
Other favorites
Desserts, sweets, and cellar pairings to complete the dining experience
Madeleines
Special mention to the hot and crispy ginger madeleines that made the menu feel more festive.
First Virtue Burgundy Wine Pairing
The two Burgundy wines selections lived up to expectations.
Yuanhao Zhang Rocky Road
the Rocky Road, a high-end interpretation of familiar carnival fare, went down well
The Closet Tenor Sake Ice Cream
Sake ice cream is one of the best.
Pisarn
Beyond the menu
Thoughtful hospitality details and bespoke dining moments observed at Iggy's.
Longevity Noodles and Celebration Desserts
For birthdays, the kitchen surprises guests with a bowl of longevity noodles and custom celebratory touches such as a personalized dessert with a candle.
Theatrical Kitchen Window Reveal
A picture window provides a direct theatrical view into the kitchen, where blinds roll up at the start of service and lower after final desserts.
Attentive Solo Dining Welcomes
Solo diners receive thoughtful hospitality that includes reassuring confirmation calls, relaxed pacing, and warm integration into wine dinners.
Curated Burgundy and Tailored Pairings
Sommeliers and servers guide diners through pairings tailored from an extensive cellar of over 25,000 bottles, with special focus on rare Burgundy.
Before you head over
Practical planning and dining tips for your degustation experience at voco Orchard.
Finding the Hidden Entrance
Look out for Level 3 of voco Orchard Singapore, where the sleek entrance is tucked away discreetly and can resemble a side door from the exterior.
Requesting the Kitchen View
Request a table oriented toward the picture glass window to watch the culinary brigade prepare each course in action throughout the service.
Booking Solo Degustations
If dining solo, you can comfortably reserve for one; the front-of-house team accommodates solo guests with attentive service and an unhurried course pace.
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