Restaurant
Hup Hup Mee Siam・Laksa・Lor Mee
80 Circuit Rd, #02-14, Singapore 370080
Find Hup Hup Mee Siam・Laksa・Lor Mee
80 Circuit Rd, #02-14, Singapore 370080
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hup Hup Mee Siam・Laksa・Lor Mee
Circuit Road regulars skip the light, watery broths for this stall's nutty, peanut-thick mee siam and comforting bowls of lor mee and laksa. The house specialty diverts from convention—trading thin tamarind soup for a rich gravy finished with crispy sakura shrimp and juicy tau pok. Diners praise the balance across the board: a laksa loaded with cockles without tipping into heavy coconut overload, and starchy lor mee coated in vinegar and garlic alongside slices of braised pork and ngoh hiang. Takeaway orders arrive with gravies packed strictly separate from noodles, keeping every bite intact for breakfast at home.
- Nutty Mee Siam Gravy: Diverts from thin tamarind soup with a peanut-rich, creamy gravy topped with crispy mini shrimp.
- Trio of Hawker Classics: Generous bowls loaded with cockles, braised pork, and ngoh hiang alongside the signature mee siam.
- Spill-Proof Takeaway: Islandwide takeaway and delivery packs all gravies separately to preserve noodle texture.
What's On at Hup Hup Mee Siam・Laksa・Lor Mee
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Hup Hup Mee Siam・Laksa・Lor Mee
Discover why regulars treasure Hup Hup for signature noodle gravies, hearty home-style comfort, and convenient takeaway.
Distinctive Creamy and Nutty Mee Siam
Diners celebrate the thick, peanut-infused mee siam broth accented with crispy shrimp, setting it apart from standard thin, watery tamarind versions.
We liked the mee siam the most as the gravy was creamy and nutty, The nuttiness added a fragrant layer that made the dish feel more complex.
Madeleine Tan All Three Classic Hawker Staples at One Stall
The stall caters to all Singaporean noodle cravings in one spot, dishing out rich coconut laksa and braised lor mee loaded with pork slices and ngoh hiang.
Got Mee Siam, Lor Mee and Laksa all in one place, so no need to run around just to satisfy your cravings.
NomNomFables Comforting Warmth for Rainy Weekend Mornings
A piping-hot bowl of rich, flavourful noodles brings genuine warmth and deep satisfaction on overcast and rainy weekend mornings.
There’s just something about having a warm bowl of noodles on a rainy Saturday morning that hits different
Gwen Hearty Nostalgia and Homemade Comfort
The rich, nostalgic gravies and well-seasoned bowls bring diners lasting satisfaction and comfort reminiscent of home cooking.
noodles had a nice bite, and the gravy with vinegar gives it that comforting, homemade feel.
daphinitely.hungry Fresh Delivery with Thoughtfully Separated Broths
Takeaway and islandwide delivery orders arrive hot and clean, with noodles kept completely separated from broths to avoid any sogginess or spillages.
The dishes arrived with no spillages and the soup was packed separately from the noodles.
YH - foodlesstravelled Effortless Hawker Cravings Enjoyed at Home
Convenient home delivery and late morning hours allow patrons to savour hot, authentic hawker staples without leaving home or waking at dawn.
A big plus is that they offer home delivery, which makes it really convenient to enjoy these dishes from the comfort of home.
Madeleine Tan
Before you head over
Essential pointers for beating the rush, ordering takeaway, and tailoring your noodle bowls
Arrive Early or Preorder for Mee Siam
The signature Mee Siam is popular and frequently sells out early, especially on weekends. Visit early in the morning or place a preorder to avoid missing out.
Opt for Takeaway or Delivery Without Sogginess
If you prefer having breakfast or brunch at home, takeaway and islandwide delivery orders arrive with the gravy packed separately so noodles stay fresh and avoid turning soggy.
Customise Condiments and Spice Levels
The stall owners welcome reasonable preferences, such as requesting extra chilli, adjusting garlic and vinegar for your Lor Mee, or skipping chilli altogether.
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