Restaurant
Quenino
9 Cuscaden Rd, Level 4, Singapore 249719
Find Quenino
9 Cuscaden Rd, Level 4, Singapore 249719
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Quenino
Perched on Cuscaden Road, Quenino spins Southeast Asian street heritage into an inventive, playful degustation without the stuffy fine-dining attitude. The dining room drops your shoulders right away—lush greenery, warm lighting, and zero pretension. Behind the pass, Chef de Cuisine Sujatha Asokan draws on her Indian and Chinese heritage to turn nostalgic flavours on their head. Frequent diners point to the unexpected hits—warm flatbread wiped through spiced cod roe dip, tender abalone glazed with angelica herb, and wagyu beef served alongside house-made garlic chili sauces. The kitchen team regularly steps out into the dining room to present mains tableside and challenge guests to decode secret ingredients. To close, a scoop of creamy green chilli ice cream balances sweet and savory heat.
- Reimagined Regional Degustation: Chef de Cuisine Sujatha Asokan deconstructs local Singaporean and Southeast Asian culinary memories into inventive, multi-course tasting menus.
- Tableside Chef Engagement: Chefs step out from behind the pass to personally explain dishes, discuss regional heritage, and challenge diners to guess flavor profiles.
- Celebration-Ready Service: Front-of-house staff tailor the experience for date nights and celebrations, including aligned vegetarian pairings and mindful service details.
What's On at Quenino
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Quenino
Distinct advantages that define the dining experience at Quenino
Interactive Chef-Led Table Service
Chefs personally step out to tables to present courses, share Southeast Asian culinary backstories, and challenge diners to guess regional flavour profiles.
The chefs came out to explain every dish, and even got us to guess the flavours — which made it so fun and thought-provoking.
Wayne Quek Reimagined Regional Tasting Menus
Multi-course tasting menus deconstruct Singaporean and regional heritage recipes into creative, avant-garde presentations like green chilli ice cream and herb-infused abalone.
think Singaporean classics reimagined in a degustation menu so so thoughtfully.
Abigail Chang Ting Yi Deeply Caring, Unpretentious Hospitality
Guests feel genuinely cared for and at ease through intuitive hospitality, warm welcomes, and personalized touches like accommodating left-handed cutlery.
The team made us feel welcomed and well cared for throughout the entire meal.
Trisha Primerose Aglipa Bespoke Milestone Celebrations
Milestone occasions and anniversaries receive bespoke dietary adaptations, allowing shared dining journeys across vegetarian and standard menus.
a vegetarian set was prepared for my friend and a standard set for me, while keeping both menus closely aligned so we could share a similar dining experience.
Jogious Devon Serene Boutique Setting
Situated on Level 4 of the lush Artyzen Singapore, the intimate and beautifully spaced dining room provides an understated, serene retreat.
Atmosphere was quite relaxing. Music was good and tables were spaced out nicely.
GOH YI AN Refined Professional Hosting
Quiet surroundings, polished service standards, and thoughtful beverage pairings make it an ideal venue for hosting corporate lunches and investor dinners.
It was a business dinner in a quiet setting, with high service standards. The fusion cuisine—blending local and Western styles—was thoughtfully executed, complemented by excellent wine pairings.
Cuphead Boomerang
Most popular items
Standout culinary creations from our Southeast Asian degustation menu
Green Lip Abalone
My favourite was the green lip abalone starter, the herbal brown butter sauce was beautifully aromatic, with a lovely charred note and not overly sweet.
Affinity MM Stone Axe Wagyu
Star of the night was the Stone Axe Wagyu with variations of garlic, melted in your mouth.
Kevin Zolkiewicz House-made Flatbread
my favourites being the house-made flatbread with flower crab and peppercorn
Winston Lee Green Chilli Ice Cream
Finally, it was dessert time and we got our taste of the most unusual - Green Chilli Ice Cream 🍨 The ice cream was creamy (not spicy) & came with bakkwa bits, pineapple tart style paste rolled into tiny ball, almond flakes. A truly interesting ice cream flavor we must say 🌶️
MuiMui
Beyond the menu
Thoughtful operational gestures and bespoke hospitality details experienced at Quenino
Interactive Table-Side Chef Presentations
Chefs personally emerge to tables to introduce dishes, share Southeast Asian culinary inspirations, and engage guests in playful flavor-guessing.
Aligned Dietary Course Sequencing
Celebratory and multi-diner parties receive seamlessly parallel menus, such as dedicated vegetarian degustations aligned closely with standard courses to preserve a shared dining journey.
Intuitive and Observant Service Details
Service teams observe individual dining nuances, including left-handed cutlery positioning and preemptive water and beverage management throughout the meal.
Post-Meal Departure Gift
Diners are sent off with parting tokens and thoughtful keepsakes concluding their tasting experience.
Before you head over
Practical planning tips to ensure a seamless degustation experience
Pace Yourself on the House Flatbread
Pace yourself when the house-made flatbread and rich dips arrive during the tasting courses, as finishing the bread basket can leave you too full to appreciate the wagyu main and desserts.
Coordinate Dietary Accommodations Early
If you or a guest follow a vegetarian diet, notify the kitchen in advance; they prepare an aligned vegetarian tasting set that mirrors the standard multi-course progression so you can share the experience together.
Allow Ample Time for Interactive Courses
Table-side discussions and guessing games with the culinary team are an intentional part of the degustation; allocate around 1.5 to 2 hours to fully immerse yourself without feeling rushed.
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