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Restaurant

The 1950's Coffee “五十年代”

335 Smith St, #02-048, Singapore 050335

Recommended by 64 people

Updated

Find The 1950's Coffee “五十年代”

335 Smith St, #02-048, Singapore 050335

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HoursMonday: Closed Tuesday: 7:00 AM – 4:30 PM Wednesday: 7:00 AM – 4:30 PM Thursday: 7:00 AM – 4:30 PM Friday: 7:00 AM – 4:30 PM Saturday: 7:00 AM – 4:30 PM Sunday: 7:00 AM – 4:30 PM

*Opening hours may differ during holidays.

Plan your visit

About The 1950's Coffee “五十年代”

Long lines at Chinatown Complex move briskly for thick, traditional Nanyang-style brew poured fresh by the cup. This Michelin-recognized hawker counter keeps things strictly beverage-focused—skipping toast sets to concentrate on dark, aromatic coffee and pulled tea. Even iced cups show small courtesies, handed over wrapped in paper tissue to catch condensation before you walk away.

  • Hand-Brewed Nanyang Kopi: Brews robust, aromatic traditional coffee and tea by the cup at hawker rates, backed by Michelin recognition.
  • Dedicated Drink Focus: Operates strictly as a dedicated beverage counter without toast or soft-boiled eggs to keep the queue moving.
  • Thoughtful Cup Wrapping: Cold takeaway and dine-in orders come wrapped in paper tissue to keep hands dry from condensation.
RestaurantHawker stall

What's On at The 1950's Coffee “五十年代”

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The 1950's Coffee

What makes The 1950's Coffee a standout stop in Chinatown Complex

  • Robust, Full-Bodied Traditional Brews

    The stall brews robust Nanyang-style coffee and tea with rich body, whether served hot or iced with condensed milk.

    Coffee is robust, thick and fragrant, balanced off with the creaminess from the condensed milk.

    Stanley Pang

  • Thoughtful Condensation Wrap

    Iced cups are served with a wrapped paper napkin to prevent condensation from dripping onto hands or tables.

    When my drink was served, it came with a tissue wrapped around the cup to absorb the condensation.

    PEIP ONG

  • Heartfelt Hospitality and Care

    Customers appreciate the cordial demeanor, patience, and authentic Singaporean hospitality shown across orders.

    The owners are super friendly and a perfect example of Singaporean hospitality.

    rlovespudding

  • Rewarding Queue Experience

    Despite frequent lines, the quality of each freshly poured order leaves guests satisfied that the queue was well spent.

    The queue is consistently long, but it moves quickly, and the wait is absolutely worth it.

    J S

  • Master Hand-Brewing on Display

    Customers can stand right at the stall counter and watch traditional brewing and pulling techniques executed at high speed.

    Strong and brewed by hand, mixed in front of you by the master.

    P W

  • Dedicated Beverage-Only Craft

    The stall concentrates exclusively on beverage orders, keeping drink production brisk and focused.

    They are a coffee stand only. They serve both coffee and tea- hot or cold.

    Gleeko Magpoc

Hand-pulled traditional Nanyang coffee and tea brews praised by Michelin guides and local patrons.

  • Kopi C

    The kopi c was great for me because it was a great blend of strong and sweet – it had the aromatics and bitterness from the coffee bean with a tinge of sweetness from the condensed milk added.

    Thai Bui

  • Kopi O Kosong

    The coffee was robust, fragrant, and perfectly balanced, delivering a rich flavour without any bitterness. It was refreshing, smooth, and exactly what a traditional kopi lover would hope for.

    PEIP ONG

  • Teh C Kosong

    The coffee and tea had a wonderfully strong and rich flavor, far better than we expected.

    Tan ailee

  • Kopi Peng

    their Kopi Peng (siew dai) ($1.90) is spectacular!

    uɐıɾ

Frequently Asked Questions

Does the stall serve kaya toast and breakfast sets?

No, the stall operates as a beverage counter only and no longer serves kaya toast or eggs. To pair food with your drink, you can pick up snacks such as fried dough sticks from nearby hawker stalls.

How long are the queues and when is the wait shortest?

Queues are common throughout the day and can stretch to 15 to 20 people, but service is brisk and the line generally moves quickly within 5 to 10 minutes. Early mornings around 7:00 AM or midday around 12:30 PM can see shorter waits.

What drinks can you order, and can you customize sweetness?

The stall offers traditional Nanyang-style coffee (kopi) and tea (teh), available hot or iced. You can customize sweetness and milk levels, such as siew dai (less sweet) or kosong (unsweetened without milk/sugar). Cold drinks are thoughtfully served wrapped in a tissue to absorb condensation.

What payment methods are accepted and how much does coffee cost?

Payment is cash only. Hot cups start at around $1.30 to $1.50, and iced drinks are around $1.90. Takeaway is available for a nominal extra charge (around $0.10).

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